Black Bean Mango Salad
Black Bean Mango Salad is a delicious summertime dish! It takes only a few minutes to make, and it’s great as a side salad or on it’s own as a light lunch. Serve it with added avocado and lettuce to give it a little more oomph.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- ½ tablespoon black pepper plus more for serving
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- 1 14-ounce can black beans drained and rinsed
- 14-ounce jar hearts of palm thinly sliced
- 2 mangos peeled and diced
- ¼ cup chopped cilantro
Instructions
- In a small bowl, whisk together the olive oil, lime juice, black pepper, salt, and crusted red pepper flakes.
- In a large bowl, mix together the black beans, hearts of palm, and mangos. Gently fold in the dressing.
- Chill for about half an hour before serving. Garnish with fresh cracked pepper and chopped cilantro.