Chickpea Salad Sandwiches
Easy to make vegan Chickpea Salad Sandwiches are perfect for lunch at the office or school. Made with chickpeas, hidden veggies, and a pinch of seaweed, this recipe can be thought of as vegan or vegetarian tuna. Chickpea salad is also super tasty on top of a green salad or with crackers, and it's perfect for picnics!
Ingredients
- 1 15-ounce can chickpeas drained and rinsed
- ¼ cup vegan mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon yellow mustard
- ¼ teaspoon sea salt
- 2 celery stalks diced
- 2 scallions thinly sliced
- ¼ cup red bell pepper diced
- ¼ cup shredded carrot
- 1 teaspoon kelp, dulse, or nori flakes
- 1 teaspoon dried dill
- Sea salt and black pepper to taste
Instructions
- Lightly mash chickpeas, either by hand with a potato masher or in a food processor.
- Add remaining ingredients and mix everything together. Season with salt and pepper to taste. Refrigerate for an hour or so.
- Serve on on slices of bread as sandwiches or on top of greens as a salad.