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dish of Chimichurri with parsley, garlic, limes, and jalapeño

Chimichurri Sauce

Dianne
Chimichurri sauce is super easy to make is super versatile to cook with. Use it as a marinade for tofu, a sauce for seitan, or a condiment for any dish that could use a little boost of flavor. It’s made with parsley, lime juice, olive oil, garlic, and a spicy chile pepper.
This recipe makes about 1 cup of sauce. A serving size is 2 tablespoons
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Servings 8 servings
Calories 56 kcal

Ingredients
  

  • 1 bunch parsley large stems removed (about 2 cups)
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon white wine vinegar
  • 1 red chile pepper seeds removed and minced (or 1 teaspoon red pepper flakes)
  • 1 tablespoon fresh oregano
  • 2 garlic cloves minced
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt

Instructions
 

  • Mix together the ingredients in a food processor until they’re finely chopped and mixed together.
  • If you don’t have a food processor, you can finely chop the parsley with a sharp knife and mix it with the rest of the ingredients by hand in a medium-sized bowl. Make sure your garlic and chile pepper are finely minced.