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Chocolate Chia Pudding with Almonds and Coconut square

Chocolate Chia Pudding

Dianne
Chocolate Chia Pudding is a delicious combination of chia, chocolate, almonds, coconut, and almond milk, and it does double duty as both breakfast and dessert!
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Prep Time 5 minutes
chill time 2 hours
Course Breakfast, Dessert
Cuisine American
Servings 2 servings
Calories 274 kcal

Ingredients
  

  • 1 cup unsweetened almond milk or your favorite nondairy milk
  • ¼ cup chia seeds
  • 2 tablespoons raw cacao powder
  • 2 tablespoons slivered almonds
  • 2 tablespoons shredded unsweetened coconut
  • 2 tablespoons maple syrup or agave nectar
  • ½ teaspoon almond extract

Instructions
 

  • Mix all of the ingredients together in a bowl or mason jar. Cover and store in the fridge for at least two hours before serving.

Notes

If you’re not feeling like a nut, omit the almonds and use coconut or vanilla extract instead of almond extract.

Nutrition

Calories: 274kcalCarbohydrates: 31gProtein: 9gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 6mgSodium: 257mgPotassium: 282mgFiber: 11gSugar: 15gVitamin A: 34IUVitamin C: 1mgCalcium: 347mgIron: 3mg