Fruit and Nut Quinoa Breakfast Bowl
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking! This healthy recipe is great change of pace from the usual bowl of oatmeal. It's easy to make, and it's vegan and gluten-free.
Ingredients
- 2 cups cooked quinoa
- 1 cup unsweetened almond milk
- 2 tablespoons chopped nuts such as almonds, pecans, or walnuts
- 2 tablespoons seeds such as pumpkin, sunflower, or hemp
- 2 tablespoons dried fruit such as raisins, dried cranberries, or dried blueberries
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 tablespoon real maple syrup
- ½ cup fresh berries such as blueberries or strawberries
Instructions
- Place the quinoa, almond milk, nuts, seeds, dried fruit, cinnamon, and ginger in a medium-sized pot over medium heat. Cook until the grains soften and the fruit plumps up, about 10 minutes.
- Top with a drizzle of maple syrup and the frest berries. Serve hot.