Greek-Inspired Mediterranean Salad
Mediterranean Salad is loaded with vegetables and tofu feta and then drenched in tahini dressing. Inspired by the classic Greek salad, it's great for lunch, and it's also a perfect light dinner for warm evenings.
Ingredients
For the Salad
- 6 cups romaine lettuce chopped (about 1 large head or two small heads)
- 2 cups baby spinach chopped
- ½ cup red onion thinly sliced
- 1 cup grape or cherry tomatoes sliced in half
- 1 cup cucumber chopped
- 12-14 ounce can or jar artichoke hearts quartered
- 4 or 6 pepperoncini peppers, sliced
- 1 cup cooked chickpeas
- ⅓ cup kalamata olives sliced
- ⅓ cup toasted pistachios chopped
- 1 cup Tofu Feta or store-bought vegan feta
- ½ cup Lemon Tahini Dressing or store-bought tahini-based dressing
Instructions
- Combine all of the ingredients except the feta and dressing in a large bowl.
- Top the salad with the tahini dressing, and toss to coat. Add the tofu feta.
- Divide salad into 4 bowls and enjoy!