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Vegan Chocolate Chip Banana Muffins square

Peanut Butter Chocolate Chip Banana Muffins

Dianne
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Course Bread, Snack
Cuisine American
Servings 10 muffins
Calories 162 kcal

Ingredients
  

  • 1 cup whole wheat or all purpose gluten-free flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon
  • ½ cup organic sugar such as sucanat or coconut palm sugar
  • ¼ cup peanut butter
  • 1 cup mashed over-ripe bananas (about 2 bananas)
  • ¼ cup unsweetened non-dairy milk
  • 1 teaspoon vanilla extract
  • ½ cup non-dairy chocolate chips

Instructions
 

  • Preheat over to 350° and line a muffin tin with 10 liners.
  • In a large mixing bowl, combine the flour, sea salt, cinnamon, baking powder, and baking soda.
  • In a separate bowl, mix together the sugar, bananas, non-dairy milk, peanut butter, and vanilla.
  • Add the wet mixture to the dry, stirring just to incorporate. Do not over mix.
  • Fold in the chocolate chips.
  • Divide mixture between the muffin liners and bake for 15 to 18 minutes, or until a toothpick inserted in the middle comes out clean.