Quick and Easy Romesco Sauce
This quick and easy romesco sauce can be made in a matter of minutes! Pour it over roasted vegetables, baked tofu, grilled tempeh, or any dish that could use a bit of saucy goodness. It’s great as an appetizer or snack with crostini, too. This recipe makes about 2 cups of sauce
Ingredients
- 1 12-ounce jar roasted red peppers drained
- 1 12-ounce can fire-roasted diced tomatoes drained
- ½ cup almond butter
- 1 garlic clove minced
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon sea salt
- ¼ cup olive oil
Instructions
- Place the roasted red peppers, diced tomatoes, almond butter, garlic, red wine vinegar, smoked paprika, and sea salt to a food processer or blender, and process until very finely chopped. While the motor is running, slowing pour in the olive oil in a steady stream, and continue to process until the mixture is smooth. Place the romesco in a small sauce pan over medium-low heat to keep it warm and then serve with your favorite dish.