Soy Curl Fajitas
Vegan Soy Curl Fajitas are fun and easy to make weeknight dinner. Top them with guacamole, salsa, and hot sauce for the ultimate meal!
Ingredients
For the Fajitas
- 4 ounces Soy Curls about half a package
- ¼ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon sea salt
- pinch cayenne pepper
- 1 teaspoon neutral-flavored oil
- 1 medium-sized red onion halved and thinly sliced
- 2 cloves garlic, minced
- 3 bell peppers seeds removed and thinly sliced
- 8-10 small whole wheat or corn tortillas 6- or 8-inches, warmed
For Serving, Optional
- Salsa
- Guacamole
- Sliced avocado
- Diced tomatoes
- Chopped lettuce
- Jalapeno slices
- Dairy-free cheese
Instructions
- Re-constitute the soy curls by placing them in a bowl and pouring 2 cups of hot water over them. Let them sit for about 15 minutes. Once they’ve softened, drain them and squeeze as much of the excess water out of them as possible.
- Place the soy curls in a bowl and add the chili powder, onion powder, garlic powder, cumin, sea salt, and cayenne pepper. Toss to coat the soy curls evenly. Set aside.
- Heat the oil in a large pan over medium-high heat. Add the onion and cook for about 5 minutes, or until it begins to brown. Add the peppers, garlic, and soy curls to the pan. Continue to cook for 10-15 minutes, stirring frequently, until the peppers have softened and the soy curls have browned. If you pan is too small for everything, you can cook the peppers and soy curls in batches and then mix them all together.
- Assemble the fajitas by topping each tortilla with the soy curl and pepper mixture. Top your favorite toppings.