Spicy Peanut Sauce

Dianne

Spicy Peanut Sauce is perfect for Thai and Asian-style stir-fries. Because it's so versatile, it makes a delicious dressing for salads, it gives sandwiches a tasty boost of flavor, and it's fantastic on vegan satay and skewers. It can also be served as a dip with fresh cut veggies or baked tofu. This easy homemade peanut sauce recipe comes together in a flash, and it's much tastier than bottled dressing. It's vegan and gluten-free.

A serving is two tablespoons. This recipe makes about 8 servings

5 from 1 vote

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Prep Time 5

Total Time 5

Course Condiment

Cuisine Thai

Servings 8 servings

Calories 150 kcal

Ingredients

5 tablespoons natural creamy peanut butter
2 tablespoons rice wine vinegar
3 tablespoons water
1 tablespoon toasted sesame oil
1 tablespoon lime juice
1 tablespoon tamari
2 teaspoons agave
1 teaspoon fresh ginger minced
1 teaspoon garlic chili sauce
1 garlic clove minced

Instructions

Mix all of the ingredients together either by whisking vigorously by hand or in a blender.
Serve on stir-fries, salads, sandwiches, skewers, or as a dip for cut vegetables.
Store any unused portion in the fridge for up to 5 days.