Vegan Apple and Cheese Tarts
Vegan Apple and Cheese Tarts are the perfect Thanksgiving appetizer. They're also a great snack for holiday parties.
Ingredients
Tartlets
- 1 17.6-ounce package puff pastry thawed according to the package
- 1 cup Garlic and Herb Cheese Spread or your favorite nondairy cheese spread
- 2 tablespoons aquafaba (the liquid from a can of chickpeas or white beans)
- 3 medium-sized apples cored and cut into ⅛-¼-inch slices.
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon flaky sea salt
Instructions
- Line a baking sheet with parchment paper and preheat your oven to 375°.
- On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into four squares.
- Use a knife to gently score the puff pastry squares about ½ inch from the outer edges. Take care not to cut all the way through.
- Place a large dollop of the cheese on each puff pastry square and spread it around so that it fills the square that you’ve scored in the center.
- Top with 5 or 6 slices of apple. Brush the tops of the apples and the sides of the puff pastry with the aquafaba, and sprinkle the sea salt and rosemary on top.
- Bake for about 35 minutes, or until the apples are tender and the pastry is golden brown.
- These tartlets can served warm, straight from the oven, or at room temperature.