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Vegan Carrot Cake Smoothie from above square

Vegan Carrot Cake Smoothie

Dianne Wenz
This Vegan Carrot Cake Smoothie has all of the flavors you love from your favorite springtime dessert in one healthy drink!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Drinks
Cuisine American
Servings 2 smoothies
Calories 235 kcal

Ingredients
  

  • 2 bananas sliced
  • 2 cups carrots diced (about 4 medium-size carrots)
  • 1½ to 2 cups non-dairy milk
  • ½ cup ice cubes (3 or 4 cubes)
  • ¼ cup maple syrup
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • Chopped walnuts and shredded coconut for topping, optional

Instructions
 

  • Mix all of the ingredients together in a blender, starting with 1 ½ cup of non-dairy milk. Add the remaining ½ non-dairy milk if necessary.