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Vegan Jalapeno Poppers square

Vegan Jalapeno Poppers

Dianne
Vegan Jalapeno Poppers are the ultimate game day snack. Filled with non-dairy cheese and topped with panko bread crumbs, they’re the perfect combination of spicy, creamy, and crunchy.
5 from 3 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 20 pepper halves
Calories 60 kcal

Ingredients
  

  • 10 medium jalapeno poppers
  • 1 recipe Herbed Vegan Cheese Spread
  • ½ cup panko bread crumbs (gluten-free if necessary)

Instructions
 

  • If you’re using your oven, preheat it to 400°F and line a baking sheet with parchment paper.
  • Cut the peppers in half. Remove the seeds and membranes.
  • Fill each pepper half with about a tablespoon of the Cheese Spread.
  • Place the breadcrumbs in a shallow bowl. Carefully dip the cheesy side of each pepper half into the breadcrumbs and place them on the prepared baking sheet or in the basket of your air fryer.
  • If you’re using your oven, bake for 20-25 minutes, or until the bread crumbs are golden brown. If you’re using your air fryer, cook on 400° for 8-10 minutes, or until the bread crumbs are golden brown.
  • Serve warm.