Vegan Ranch Dressing
Pour this Vegan Ranch Dressing over salads, drizzle it on your avocado toast, or serve is as a snack with cut vegetables.This recipe makes about a cup of dressing. A serving size is two tablespoons.
Ingredients
- ½ cup raw cashews soaked for at least 2 hours, drained and rinsed
- ¼ cup non-dairy milk (more if needed)
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 garlic clove
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- 1 ½ teaspoons fresh chives or dill
- 1 ½ teaspoons fresh parsley
Instructions
- Place all of the ingredients except the fresh herbs in a high-speed blender or food processor and blend until smooth and creamy. If it’s too thick, add a little more non-dairy milk, on teaspoon at a time. Pulse in the herbs.