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Shamrock Shake with banana, avocado, spinach, and straws

Vegan Shamrock Shake

Dianne
Treat yourself to a vegan Shamrock Shake this St. Patrick’s Day! Packed with bananas and spinach, this recipe is a healthy spin on the seasonal favorite.
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Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 249 kcal

Ingredients
  

  • 2 cups vanilla almond or soy milk
  • 2 frozen bananas
  • ½ avocado
  • 2 cups baby spinach tightly-packed
  • ½ teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • Mint leaves and cacao nibs for garnish optional

Instructions
 

  • Mix the milk, bananas, avocado, spinach, and extracts together in a high-speed blender until smooth.
  • Pour into two glasses and garnish with mint leaves and cacao nibs, if using. Serve cold.