Vegan Snickerdoodle Smoothie
This vegan Snickerdoodle Smoothie recipe has all of the flavors from your favorite cooking in the form of a healthy drink. This easy-to-make shake is the perfect afternoon snack! It’s a fantastic pick-me-up on warm summer days.
Ingredients
- 2 cups unsweetened almond milk or your favorite non-dairy milk
- 1 banana sliced
- ½ cup ice cubes (3 or 4 cubes)
- 4 medjool dates pitted
- ½ cup rolled oats
- 2 tablespoons almond or cashew butter
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
Instructions
- Mix all of the ingredients together in a blender until smooth and creamy. Serve cold.
Notes
Note: The rolled oats will cause the smoothie to thicken as it sits, so if you’re not going to drink your smoothie right away, you might want to add more milk.