Vegan Snickerdoodle Smoothie
This vegan Snickerdoodle Smoothie recipe has all of the flavors from your favorite cooking in the form of a healthy drink. This easy-to-make shake is the perfect afternoon snack! It’s a fantastic pick-me-up on warm summer days.
Ingredients
- 2 cups unsweetened almond milk or your favorite non-dairy milk
- 1 banana sliced
- ½ cup ice cubes (3 or 4 cubes)
- 4 medjool dates pitted
- ½ cup rolled oats
- 2 tablespoons almond or cashew butter
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
Instructions
- Mix all of the ingredients together in a blender until smooth and creamy. Serve cold.
Notes
Note: The rolled oats will cause the smoothie to thicken as it sits, so if you’re not going to drink your smoothie right away, you might want to add more milk.
Nutrition
Calories: 429kcal