Vegan Spinach Pesto

Dianne

Spinach pesto is the ultimate condiment! Use it as a sauce on pizzas and pasta, spread it on sandwiches, or just slather it on bread and enjoy it as a snack.

This recipe makes about 1 ½ cups of pesto. A serving size is 2 tablespoons

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Prep Time 5

Course Condiment

Cuisine Italian

Servings 1 ½ cups (approximately)

Calories 28 kcal

Ingredients

5 ounces baby spinach (about 5 cups)
2 ounces basil (about 2 cups)
¼ cup pistachios
2 tablespoons nutritional yeast
1 tablespoon lemon juice
1 teaspoon mellow white miso
2 garlic cloves
½ teaspoon sea salt
¼ cup olive oil

Instructions

Add the spinach, basil, pistachios, nutritional yeast, lemon juice, miso, garlic, and salt to a food processer fitted with an s-blade, and process until the ingredients are coarsely chopped.
While the processor is still running, add the olive oil through the top opening. Processed until mixed thoroughly, but not a paste. The pesto should be a little chunky.