Vegan Spinach Salad with Strawberries and Avocado
This easy vegan spinach salad with strawberries, avocado, walnuts, and dairy-free feta is the perfect meal for warm summer days. Made with a simple dressing, this recipe comes together in a matter of minutes. It’s terrific for lunch or a lighter dinner, and it also makes a great side salad for a summer bbq.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar (the fruitier the better)
- 1 teaspoon Dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 5 ounces baby spinach (about 5 cups)
- 1 avocado diced
- 1 pint strawberries hulled and sliced
- 1 cup tofu feta
- ¼ cup walnuts toasted and coarsely chopped
Instructions
- Whisk together the olive oil, vinegar, mustard, salt, and pepper.
- Place the spinach in a large bowl and add the avocado and strawberries. Toss with the dressing. Top with the feta and walnuts. Serve cold or at room temperature.