Vegan Tofu Feta
Red wine vinegar and lemon juice give this easy vegan Tofu Feta a tangy zip. With just a block of tofu and a few other ingredients, this non-dairy feta cheese recipe is easy to make Crumble it on salads, top pizzas with it, and stuff it into a sandwich for an extra burst of flavor.This recipe yields about 2 cups of feta, for 4 servings
Ingredients
- 1 pound firm or extra firm tofu drained and pressed
- ¼ cup lemon juice
- ¼ cup red wine vinegar
- 2 tablespoons nutritional yeast
- 1 tablespoon mellow white miso
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon sea salt
Instructions
- Cut the tofu into cubes or crumble it into large chunks and place in a shallow bowl or baking dish.
- Mix together the rest of the ingredients in a small bowl and whisk until smooth.
- Pour the lemon juice mixture over the tofu. Toss gently to combine.
- Place the dish of tofu in the fridge for several hours or overnight. The longer it sits, the better the flavor.