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Apple Pie Oatmeal

Dianne
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 194 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups unsweetened non-dairy milk
  • 1 apple diced
  • 2 tablespoons applesauce
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground ginger
  • 1 tablespoon almond butter
  • 2 tablespoons toasted peacans or walnuts

Instructions
 

  • In a medium pot over medium-hight heat, combine the rolled oats, apple, cinnamon, ginger, non-dairy milk, applesauce, maple syrup, and vanilla extract. Mix until well combined.
  • Bring the mixture to a boil and then lower the heat to medium. Cook for about 10 minutes, stirring frequently, until the mixture thickens, and the apple and oats have softened.
  • Stir in the almond butter.
  • Remove from heat and divide among 2 or 4 bowls.
  • Serve topped with toasted pecans or walnuts