Autumn Apple Cider Sangria
Raise a glass and toast the season with Autumn Apple Cider Sangria!
Ingredients
- 1 750ml bottle white wine
- 1 quart (33.8 oz.) bottle sparkling water
- 3 cups apple cider
- 1 cup spiced rum
- 2 pears sliced or diced
- 2 apples sliced or diced
- 8 cinnamon sticks for garnish
Instructions
- Mix all of the ingredients together in a large pitcher.
- Serve chilled with cinnamon sticks in the glasses for garnish.