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Five Layer Dip

Dianne
Vegan Five Layer Dip is always a huge hit at parties. Make a batch and watch it disappear!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 36 kcal

Ingredients
  

  • 1 15-ounce can vegetarian refried beans
  • 1 12-ounce container vegan sour cream
  • 1 12-ounce container guacamole
  • 1 16-ounce jar salsa
  • 1 cup shredded vegan cheese cheddar, pepper jack, or colby jack

Instructions
 

  • Carefully spread each layer in a large, flat glass bowl or dish. Start with the refried beans at the bottom. The next layer should be the sour cream. The third layer should be guacamole, and the fourth should be salsa. Top with a layer of shredded cheese.