Fresh Tomato Salsa

Dianne

Fresh Tomato Salsa is here for all of your snack time needs. Serve this homemade dip with tortilla chips or cut veggies as an appetizer, or use it as a taco topper.

This recipe makes about 1 ½ cups of salsa. A serving is 2 tablespoons.

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Prep Time 10

Course Appetizer, Snack

Cuisine Mexican

Servings 12 servings

Calories 12 kcal

Ingredients

1 pint grape tomatoes chopped
2 scallions thinly sliced
¼ cup fresh cilantro chopped
2 tablespoons lemon juice
4 cloves garlic minced
¼ teaspoon sea salt
¼ teaspoon red pepper flakes

Instructions

Combine all of the ingredients in a medium bowl, and mix well.
Chill for about an hour before serving.