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Gingerbread Tea Latte

Gingerbread Tea Latte

Dianne
Warm up with a mug of hot non-dairy Gingerbread Tea Latte on a chilly winter’s day. It’s the perfect drink for the holiday season.
5 from 2 votes
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Cook Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 4 servings
Calories 44 kcal

Ingredients
  

  • 4 cups water
  • 4 black tea bags
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1 cup non-dairy milk

Instructions
 

  • Bring the water and teabags to a boil in a medium-sized pot over medium-high heat.
  • Add the spices, maple syrup, and vanilla extract. Stir and allow the spices to dissolve.
  • Remove the tea bags, add the milk, and reduce the heat to a simmer. Cook for 3 or 4 more minutes, or until the temperature of the tea is to your liking.
  • Serve hot.