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Roasted Brussels Sprouts with almonds, garlic, roasted squash, and seasonings

Roasted Brussels Sprouts

Dianne
In need of a quick side dish for your Thanksgiving meal? Look no further than these super easy Roasted Brussels Sprouts!
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Course Side Dish
Cuisine American
Servings 4 servings
Calories 121 kcal

Ingredients
  

  • 1 ½ pounds Brussels sprouts trimmed and cut in half
  • 1 tablespoon olive oil
  • ½   teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup slivered almonds

Instructions
 

  • Preheat the oven to 375 degrees and line a roasting pan with parchment paper.
  • In a large bowl, toss together the Brussels sprouts, olive oil, salt, and pepper. Spread the sprouts out on the roasting pan.
  • After 20 minutes, stir the Brussels sprouts with a spatula or large spoon to prevent burning and ensure all sides roast evenly. Add the almonds to the dish with the sprouts.
  • Continue to roast the Brussels sprouts for about 15 -20 more minutes, until they are browned and fork tender.

Nutrition

Calories: 121kcalCarbohydrates: 12gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 222mgPotassium: 506mgFiber: 5gSugar: 3gVitamin A: 856IUVitamin C: 96mgCalcium: 72mgIron: 2mg