Roasted Brussels Sprouts
In need of a quick side dish for your Thanksgiving meal? Look no further than these super easy Roasted Brussels Sprouts!
Ingredients
- 1 ½ pounds Brussels sprouts trimmed and cut in half
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup slivered almonds
Instructions
- Preheat the oven to 375 degrees and line a roasting pan with parchment paper.
- In a large bowl, toss together the Brussels sprouts, olive oil, salt, and pepper. Spread the sprouts out on the roasting pan.
- After 20 minutes, stir the Brussels sprouts with a spatula or large spoon to prevent burning and ensure all sides roast evenly. Add the almonds to the dish with the sprouts.
- Continue to roast the Brussels sprouts for about 15 -20 more minutes, until they are browned and fork tender.