Slow Cooker Vegan Chickpea Cacciatore
Vegan Chickpea Cacciatore is what's for dinner! It's ready when you are when it's cooked in the slow cooker.
Equipment
- Slow Cooker
Ingredients
- 1 small onion, chopped
- 5 ounces crimini or white button mushrooms sliced (6 to 8 mushrooms)
- 3 cloves garlic minced
- 14 ounce can chickpeas
- 14 ounce can diced tomatoes
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- ½ cup vegetable stock
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in slow cooker and cook on low for 6 to 8 hours.
- Server over pasta, brown rice or quinoa.