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Vegan Matcha Avocado Ice Cream, 2 cups, square

Vegan Matcha Avocado Ice Cream

Dianne
It’s easy being green with creamy vegan Matcha Avocado Ice Cream! It’s made with just a few ingredients and doesn’t need an ice cream maker.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 472 kcal

Ingredients
  

  • 3 ripe avocados pitted and sliced
  • ¾ cup coconut milk
  • ¼ cup agave or maple syrup
  • 1 tablespoon lime juice
  • 1 tablespoon matcha powder
  • 1 tablespoon vanilla extract
  • ½ teaspoon sea salt
  • Chopped pistachios, cacao nibs, and mint leaves, for serving optional

Instructions
 

  • Place all of the ingredients into a food processor fitted with an s-blade. Process until smooth, stopping to scrape down the sized, if necessary. It may take a few minutes.
  • Pour the mixture into a freezer-safe container and freeze until solid. Every freezer is different, but it should take 3-4 hours.
  • Serve cold topped with chopped pistachios, cacao nibs, and mint leaves, if using.
  • Store any unused ice cream in an air-tight container in the freezer.