Grab a napkin, because things are about to get messy! These Vegan Sloppy Joes are a grown-up version of a childhood favorite. It’s easy to make them from scratch using with tempeh, mushrooms, and a tangy tomato-based sauce – no mix is necessary! These fun sandwiches are perfect for lunch or dinner. This Sloppy Joe…
Vegan Vanilla Cashew Cream is the perfect companion to just about any dessert. It’s delicious on pies, mousses, puddings, and even a bowl of fresh fruit. This easy to make recipe comes together with just 5 ingredients, and it blends together in a matter of seconds. It’s dairy-free and gluten-free. Easy Vegan Vanilla Cashew Cream…
Drizzled with spicy peanut dressing and loaded with fresh veggies, Thai Quinoa Salad is the ultimate quick and easy meal. This recipe is perfect for lunch on the go or a light dinner at home. It’s vegan and gluten-free. The weather is warming up, which means it’s time for lighter meals. During this time of…
This easy vegan spinach salad with strawberries, avocado, walnuts, and dairy-free feta is the perfect meal for warm summer days. Made with a simple dressing, this recipe comes together in a matter of minutes. It’s terrific for lunch or a lighter dinner, and it also makes a great side salad for a summer bbq.
Dinner is ready in a flash when Tofu Teriyaki Stir-Fry is on the menu! This tofu teriyaki recipe is quick and easy to make, so it’s a terrific meal option for busy weeknights. It’s vegan and gluten-free.
Your favorite takeout meal gets a healthy makeover in this Sweet and Sour Brussels Sprouts recipe. It comes together faster than you can order food from a restaurant, so it’s a terrific dinner dish for busy weeknights.
It’s easy being green with creamy vegan Matcha Avocado Ice Cream! This easy homemade avocado ice cream recipe is made with just a few ingredients and doesn’t require an ice cream maker. It’s dairy-free (of course!), gluten-free, and refined sugar free. This tasty dessert is perfect for St. Patrick’s Day or any warm spring day!
Vegan Colcannon Cakes (or colcannon patties) are the perfect snack for St. Patrick’s Day parties. They make a great appetizer or side dish for dinner, too. To create this dish, I’ve taken my favorite colcannon recipe shaped it into bite-sized patties! It’s a fun twist on traditional Irish fare.
Cozy up to a bowl of hot homemade vegan split pea soup on a cold winter’s day. This meat-free soup recipe easy to make and contains just a handful of ingredients.
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal dinner dish for busy weeknights. This easy to make veggie stir-fry recipe is vegan and gluten-free.