Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking! This healthy breakfast recipe is great change of pace from the usual bowl of oatmeal. It’s easy to make, and it’s vegan and gluten-free. Fruit and Nut Quinoa Breakfast Bowl This…
gluten-free
Vegan Chocolate Hummus Shake
A vegan Chocolate Hummus Shake is a refreshingly cool treat for a hot summer’s day! Made with cocoa powder, chickpeas, tahini, frozen banana, and almond milk, this delicious smoothie can be served for a snack or even dessert! This super easy recipe is vegan and gluten-free. The Hummus Shake Did you know that hummus shakes are…
Vegan Avocado Chickpea Salad
Avocado Chickpea Salad is a deliciously easy summertime side dish. It’s perfect for picnics and potlucks, and it’s a nice change from the usual potato salad and coleslaw that can usually be found at cookouts. Serve it as a side dish alongside a sandwich or on top of a bed of lettuce as a hearty…
Vegan Omelet with Asparagus and Feta
Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Chickpea flour makes a great egg substitute in this easy recipe. This easy vegetable omelet (or omelette) is vegan and gluten-free. Signs of Spring Spring…
Vegan Colcannon Soup
A cozy bowl of Vegan Colcannon Soup will warm you up on chilly days. Inspired by Irish colcannon potatoes, it’s a great dish to serve on St. Patrick’s Day. Grab a spoon and dig in! This soup-er easy recipe is vegan and gluten-free. Colcannon Colcannon is a traditional Irish dish of mashed potatoes that’s mixed…
Vegan Roasted Garlic Cream
Keep the vampires away with vegan Roasted Garlic Cream! It will add a bit of flavor to just about any recipe. Drizzle it over a tofu scramble, swirl it into a soup, or add a dollop on a baked potato. This creamy sauce can be mixed into mashed potatoes or as pasta sauce. It’s a…
Chinese Tofu Salad from Wait, That’s Vegan?!
Chinese Tofu Salad from Wait, That’s Vegan?! by Lisa Dawn Angerame is loaded with good-for-you ingredients like cabbage, carrots, and cucumbers, and it’s dressed with a delicious sesame vinaigrette. This vegan take on Chinese chicken salad is full of flavor, and it’s hearty enough for a meal. It’s great for both lunch and dinner. This…
Cornmeal Crusted Tofu
Baked Cornmeal Crusted Tofu is a great addition to any meal, and it’s incredibly versatile. Serve it with vegetables and rice for dinner, toss it into a salad, or make it the star of a sandwich for lunch. Use a cookie cutter to cut it into heart shapes for Valentine’s Day! This baked tofu recipe…
Vegan Chocolate Hummus
Treat yourself to vegan Chocolate Hummus! Use this dessert hummus as a dip for fresh berries, dried fruit, pretzels, or anything else you can think of. This sweet treat tastes like brownie batter, but it’s made with chickpeas, tahini, maple syrup, and cocoa powder. This recipe is super easy to make using just 6 ingredients,…
Plant-Based Meal Prep Southwest Salad
Southwest Salad from Vegan Yack Attack’s Plant-Based Meal Prep by Jackie Sobon is the ultimate grab-and-go lunch. Prep your salad on Sunday, and you have meals at the ready for the week ahead! This recipe is super easy to make, and it’s vegan and gluten-free. Plant-Based Meal Prep A lot of my health coaching…