Appetizers and Snacks

Date-Sweetened Vegan Caramel Apples

Vegan Cheesy Rice and Spinach Dip

Buffalo Chickpea Dip from The Main Street Vegan Academy Cookbook

Roasted Garlic Hummus inspired by Kitchen Creativity by Karen Page

Vegan Spinach Artichoke Dip Bites

Vegan Stuffed Mini Pumpkins

Chili Roasted Pumpkin Nachos

Vegan Cheese and Apple Tartlets

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Breakfast

The Vegan Roman Tofu Scramble

Overnight Oats with Mixed Berries and Chia

Asparagus and Feta Vegan Omelet

Vegan Greek Frittata

No-Huevos Rancheros from Chloe Flavor

Vegan Broccoli Quiche Cups

Jazzy Vegetarian’s Vegan Asparagus Tart

Cheesy Tofu Vegan Breakfast Sandwiches

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Desserts

Chocolate–Peanut Butter Candy Bites from The Vegan 8

Date-Sweetened Vegan Caramel Apples

Vegan Sunbutter and Chocolate Pretzel Pie

Chocolate Cherry Chia Pudding Parfaits

Vegan Tahini Truffles

Sticky Rice with Mango

Mixed Berry Vegan Ice Cream Cake

Chocolate Cherry Nice Cream

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Drinks

Vegan Apple Pie Smoothie

Vegan Vanilla Blueberry Smoothie

Vegan Chocolate Peanut Butter Smoothie

Vegan Chocolate Hummus Shake

Pumpkin Pie Smoothie

Autumn Apple Cider Sangria

Vegan Shamrock Shake for St. Patrick’s Day

Mulled Apple Cider

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Main Dishes

Vegan Broccoli and Rice Casserole

Spicy Vegan Spanish Style Soy Curls

Vegan Pumpkin Pasta Carbonara

Vegan Tempeh Piccata

Soy Curl and Kimchi Tacos

Vegan Tempeh Tacos

Sweet Potato & Black Bean Baked Taquitos from Go Dairy Free by Alisa Fleming

Vegan Kimchi Fried Rice

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Muffins and Breads

Vegan Chocolate Chip Zucchini Bread

Vegan Jalapeño Cornbread Muffins

Vegan Lemon-Poppy Zucchini Muffins

Vegan Whole Wheat Soda Bread

Vegan Soda Bread for St. Patrick’s Day

Quick Teff Crepes from Teff Love

Crouching Cornbread, Hidden Broccoli from Bake and Destroy by Natalie Slater

Peanut Butter Chocolate Chip Banana Muffins

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Pizza

Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook

Vegan Breakfast Pizza

Vegan Kale and Sweet Potato Pizza

The Vegan Metro Pizza

Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All

Mushroom and Arugula Filo-Crust Pizza

Peaceful Potato, Pesto, and Arugula Pizza

Raw Mushroom Onion Pizza

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Raw Dishes

The Health Benefits of Eating Raw for Rawgust (with Recipes!)

Vegan Sushi Wraps

Cruciferous Crunch Salad

Chocolate Cherry Nice Cream

Raw Key Lime Pie from The Blossom Cookbook

Raw Pad Thai from Spiralize! by Beverly Lynn Bennett

Brussels Sprouts Salad

Raw Mushroom Onion Pizza

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Salads

Kale Caesar Salad with Roasted Chickpeas

Vegan Reuben Salad

White Bean and Cucumber Salad

Grill and Chill Salad from Vegan Yack Attack on the Go!

Tahini Kale Salad with Garlicky Chickpeas

Vegan Caesar Pasta Salad

Cruciferous Crunch Salad

Tahini & Tofu Kale Salad

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Sandwiches and Wraps

Vegan Tofu Tuna Salad Sandwiches

Vegan Tempeh Bacon (for your homemade TTLA sandwiches!)

Baked Falafel from The China Study Cookbook

Vegan Sushi Wraps

Vegan Walnut Lentil Burgers

Thai Tofu Burgers from From the Kitchens of YamChops

Cheesy Tofu Vegan Breakfast Sandwiches

Curried Mango Chickpea Wrap from The Plant-Based Diet Meal Plan

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Side Dishes

Vegan Spanish Rice

Wicked Healthy Broccoli with Fermented Black Bean Sauce

Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle

Vegan Scalloped Potatoes

Garlicky Mashed Butternut Squash

Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields

Street Fair Corn from NYC Vegan

Vegan Broccoli with Cheese Sauce

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Slow Cooker Dishes

Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet

Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine

Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester

Slow Cooker Indian Chickpea Stew

African-Inspired Peanut Stew from Fresh from the Vegan Slow Cooker by Robin Robertson

Slow Cooker Ratatouille

Slow Cooker Seitan Stew

Slow Cooker Curry with Tofu and Veggies

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Soups and Stews

Vegan Chickpea Noodle Soup

Vegan Irish Stew

Vegan Lasagna Soup

Curried Cauliflower Cream Soup from Awesome Vegan Soups

Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet

Creamy Butternut Squash & Kale Soup from The Plantiful Table by Andrea Duclos

Thai Red Curry from Vegan Under Pressure by Jill Nussinow

African-Inspired Chickpea Peanut Stew

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Vegan Cheese

Smoked Almond Cheddar from This Cheese is Nuts

Vegan Walnut Parmesan

Vegan Tofu Feta

Vegan Cashew Ricotta Cheese

My Go-To Vegan Cashew Cheese Sauce

Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman

Almond Feta from The Homemade Vegan Pantry by Miyoko Schinner

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Vegan Staples

Vegan Maple Mustard Dressing

Vegan Buttermilk Dressing

Vegan Thousand Island Dressing

Vegan Tempeh Bacon (for your homemade TTLA sandwiches!)

Vegan Mayonnaise

Creamy Vegan Lemon Herb Salad Dressing

Vegan Caesar Salad Dressing

Ginger Miso Dressing

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Veggie Burgers

Vegan Walnut Lentil Burgers

Thai Tofu Burgers from From the Kitchens of YamChops

The Autumn Burger from Vegan Burgers and Burritos

Vegan Teriyaki Black Bean Burgers with Grilled Pineapple

20+ Veggie Burgers for Labor Day

Hajiki Tofu Burgers with Ginger Miso Dressing

Hoppin’ John Burgers with Tempeh Bacon and Spicy Aioli

Betty’s Wartime Walnut Burger from Mastering the Art of Vegan

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Tacos

Soy Curl and Kimchi Tacos

Vegan Tempeh Tacos

Vegan Chorizo Tacos

Boot Kickin’ BBQ Cauliflower Tacos

Buffalo Chickpea Tacos from Vegan Richa’s Everyday Kitchen

Double-Shelled Black Bean Tacos

Mighty Migas from The Taco Cleanse

Seitan Chimichurri Tacos

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Vegan Holiday Recipes

Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle

25+ Vegan Holiday Snacks and Drinks

Vegan Scalloped Potatoes

Garlicky Mashed Butternut Squash

Holiday Kale Salad with Maple-Mustard Dressing

Vegan Spinach Artichoke Dip Bites

Vegan Stuffed Mini Pumpkins

Autumn Apple Cider Sangria

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