Breakfast
Vegan Multigrain Pancakes with Almond Butter Drizzle
Tofu Benedict with Vegan Hollandaise Sauce
Swedish Bagel from The Ultimate Vegan Breakfast Book
The Vegan Roman Tofu Scramble
Overnight Oats with Mixed Berries and Chia
Asparagus and Feta Vegan Omelet
Vegan Greek Frittata
No-Huevos Rancheros from Chloe Flavor
Desserts
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook
Gingerbread Cookies from Naturally Sweet Vegan Treats
Homemade Vegan Fudge (with Dairy-Free Condensed Milk)
Chocolate–Peanut Butter Candy Bites from The Vegan 8
Date-Sweetened Vegan Caramel Apples
Vegan Sunbutter and Chocolate Pretzel Pie
Chocolate Cherry Chia Pudding Parfaits
Vegan Tahini Truffles
Main Dishes
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
Vegan Slow Cooker Kung Pao
Vegan Brussels Sprout Pizza
Quinoa and Kale Bowl from Vegan Meal Prep
Coconut Curry Noodles and Butternut Squash from One-Dish Vegan
Vegan Broccoli and Rice Casserole
Spicy Vegan Spanish Style Soy Curls
Vegan Pumpkin Pasta Carbonara
Muffins and Breads
Vegan Chocolate Chip Zucchini Bread
Vegan Jalapeño Cornbread Muffins
Vegan Lemon-Poppy Zucchini Muffins
Vegan Whole Wheat Soda Bread
Vegan Soda Bread for St. Patrick’s Day
Quick Teff Crepes from Teff Love
Crouching Cornbread, Hidden Broccoli from Bake and Destroy by Natalie Slater
Peanut Butter Chocolate Chip Banana Muffins
Pizza
Vegan Brussels Sprout Pizza
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Vegan Breakfast Pizza
Vegan Kale and Sweet Potato Pizza
The Vegan Metro Pizza
Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All
Mushroom and Arugula Filo-Crust Pizza
Peaceful Potato, Pesto, and Arugula Pizza
Sandwiches and Wraps
Vegan Tofu Tuna Salad Sandwiches
Vegan Tempeh Bacon (for your homemade TTLA sandwiches!)
Baked Falafel from The China Study Cookbook
Vegan Sushi Wraps
Vegan Walnut Lentil Burgers
Thai Tofu Burgers from From the Kitchens of YamChops
Cheesy Tofu Vegan Breakfast Sandwiches
Curried Mango Chickpea Wrap from The Plant-Based Diet Meal Plan
Side Dishes
Vegan Buffalo Potato Nuggets
Thanksgiving Rice from Back to the Cutting Board by Christina Pirello
Vegan Potatoes au Gratin with Kale
Vegan Spanish Rice
Wicked Healthy Broccoli with Fermented Black Bean Sauce
Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle
Vegan Scalloped Potatoes
Garlicky Mashed Butternut Squash
Slow Cooker Dishes
Vegan Slow Cooker Kung Pao
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine
Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester
Slow Cooker Indian Chickpea Stew
African-Inspired Peanut Stew from Fresh from the Vegan Slow Cooker by Robin Robertson
Slow Cooker Ratatouille
Slow Cooker Seitan Stew
Soups and Stews
Vegan Chickpea Noodle Soup
Vegan Irish Stew
Vegan Lasagna Soup
Curried Cauliflower Cream Soup from Awesome Vegan Soups
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Creamy Butternut Squash & Kale Soup from The Plantiful Table by Andrea Duclos
Thai Red Curry from Vegan Under Pressure by Jill Nussinow
African-Inspired Chickpea Peanut Stew
Veggie Burgers
Vegan Walnut Lentil Burgers
Thai Tofu Burgers from From the Kitchens of YamChops
The Autumn Burger from Vegan Burgers and Burritos
Vegan Teriyaki Black Bean Burgers with Grilled Pineapple
20+ Veggie Burgers for Labor Day
Hajiki Tofu Burgers with Ginger Miso Dressing
Hoppin’ John Burgers with Tempeh Bacon and Spicy Aioli
Betty’s Wartime Walnut Burger from Mastering the Art of Vegan
Vegan Holiday Recipes
Pesto White Bean Bruschetta from What the Health
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook
Vegan Queso
Gingerbread Cookies from Naturally Sweet Vegan Treats
Homemade Vegan Fudge (with Dairy-Free Condensed Milk)
Gingerbread Tea Latte
Shaved Brussels Sprout Salad with Maple Mustard Dressing
