Breakfast
Tofu Benedict Salad
Vegan Eggs Florentine
Vegan Broccoli Frittata with Sun-Dried Tomatoes
Vegan Multigrain Pancakes with Almond Butter Drizzle
Tofu Benedict with Vegan Hollandaise Sauce
Swedish Bagel from The Ultimate Vegan Breakfast Book
The Vegan Roman Tofu Scramble
Overnight Oats with Mixed Berries and Chia
Desserts
Raw Vegan Blueberry Pie
Vegan Vanilla Cashew Cream
Vegan Matcha Avocado Ice Cream
Vegan Bittersweet Chocolate Cherry Cheesecake
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook
Gingerbread Cookies from Naturally Sweet Vegan Treats
Homemade Vegan Fudge (with Dairy-Free Condensed Milk)
Chocolate–Peanut Butter Candy Bites from The Vegan 8
Muffins and Breads
Vegan Carrot Cake Muffins
Vegan Cheddar, Bacon, and Potato Muffins
Vegan Chocolate Chip Zucchini Bread
Vegan Jalapeño Cornbread Muffins
Vegan Lemon-Poppy Zucchini Muffins
Vegan Whole Wheat Soda Bread
Vegan Soda Bread for St. Patrick’s Day
Crouching Cornbread, Hidden Broccoli from Bake and Destroy by Natalie Slater
Pizza
Vegan Potato, Pesto, and Arugula Pizza
Vegan Brussels Sprout Pizza
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Vegan Breakfast Pizza
Vegan Kale and Sweet Potato Pizza
The Vegan Metro Pizza
Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All
Mushroom and Arugula Filo-Crust Pizza
Sandwiches and Wraps
Vegan Shawarma with Soy Curls
Vegan Tofu Tuna Salad Sandwiches
Vegan Tempeh Bacon (for your homemade TTLA sandwiches!)
Baked Falafel from The China Study Cookbook
Vegan Sushi Wraps
Vegan Walnut Lentil Burgers
Thai Tofu Burgers from From the Kitchens of YamChops
Cheesy Tofu Vegan Breakfast Sandwiches
Side Dishes
My Favorite Baked Tofu
Cornmeal Crusted Brussels Sprouts
Vegan Buffalo Potato Nuggets
Thanksgiving Rice from Back to the Cutting Board by Christina Pirello
Vegan Potatoes au Gratin with Kale
Vegan Spanish Rice
Wicked Healthy Broccoli with Fermented Black Bean Sauce
Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle
Slow Cooker Dishes
Vegan Slow Cooker Kung Pao
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine
Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester
African-Inspired Peanut Stew from Fresh from the Vegan Slow Cooker by Robin Robertson
Slow Cooker Seitan Stew
Slow Cooker Curry with Tofu and Veggies
Soups and Stews
Vegan Split Pea Soup
Vegan Baked Potato Soup
Vegan Chickpea Noodle Soup
Vegan Irish Stew
Vegan Lasagna Soup
Curried Cauliflower Cream Soup from Awesome Vegan Soups
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Creamy Butternut Squash & Kale Soup from The Plantiful Table by Andrea Duclos
Veggie Burgers
Baked Vegan Falafel Burgers
Vegan Walnut Lentil Burgers
Thai Tofu Burgers from From the Kitchens of YamChops
The Autumn Burger from Vegan Burgers and Burritos
Vegan Teriyaki Black Bean Burgers with Grilled Pineapple
20+ Veggie Burgers for Labor Day
Hajiki Tofu Burgers with Ginger Miso Dressing
Hoppin’ John Burgers with Tempeh Bacon and Spicy Aioli
Vegan Holiday Recipes
Pesto White Bean Bruschetta from What the Health
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook
Vegan Queso Dip
Gingerbread Cookies from Naturally Sweet Vegan Treats
Homemade Vegan Fudge (with Dairy-Free Condensed Milk)
Gingerbread Tea Latte
Shaved Brussels Sprout Salad with Maple Mustard Dressing