Breakfast
Vegan Baked Pumpkin Oatmeal
Vegan Cherry Chocolate Overnight Oats
Tofu Benedict Salad
Vegan Eggs Florentine
Vegan Broccoli Frittata with Sun-Dried Tomatoes
Vegan Multigrain Pancakes with Almond Butter Drizzle
Tofu Benedict with Vegan Hollandaise Sauce
Swedish Bagel from The Ultimate Vegan Breakfast Book
Desserts
Raw Vegan Blueberry Pie
Vegan Vanilla Cashew Cream
Vegan Matcha Avocado Ice Cream
Vegan Bittersweet Chocolate Cherry Cheesecake
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook
Gingerbread Cookies from Naturally Sweet Vegan Treats
Homemade Vegan Fudge (with Dairy-Free Condensed Milk)
Chocolate–Peanut Butter Candy Bites from The Vegan 8
Main Dishes
Vegan Chickpea Tetrazzini Casserole
Peanut Satay Tofu Triangles from The 5-Ingredient Vegan
Tempeh Marsala
Sesame Cauliflower
Cheesy Macaroni from The Vegan Electric Pressure Cooker Cookbook
Fast and Easy Vegan Cashew Tempeh Stir-Fry
Tofu and Shirataki Noodle Stir-Fry
Cheesy Primavera Mac from Vegan Mac and Cheese
Pizza
Vegan Potato, Pesto, and Arugula Pizza
Vegan Brussels Sprout Pizza
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Vegan Breakfast Pizza
Vegan Kale and Sweet Potato Pizza
The Vegan Metro Pizza
Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All
Mushroom and Arugula Filo-Crust Pizza
Sandwiches and Wraps
Vegan Portobello Cheesesteak Sandwiches
Chickpea Salad Sandwiches
Apple-Pecan Tempeh Salad
Super Quinoa Burger from The Best Veggie Burgers on the Planet
Vegan Chicken Salad made with Soy Curls
Vegan Black Bean Burgers with Roasted Garlic Aioli
Vegan Sloppy Joes with Tempeh and Mushrooms
Vegan Shawarma with Soy Curls
Side Dishes
Peanut Satay Tofu Triangles from The 5-Ingredient Vegan
The Best Baked Everything Tofu
My Favorite Baked Tofu
Cornmeal Crusted Brussels Sprouts
Vegan Buffalo Potato Nuggets
Thanksgiving Rice from Back to the Cutting Board by Christina Pirello
Vegan Potatoes au Gratin with Kale
Vegan Spanish Rice
Slow Cooker Dishes
Vegan Slow Cooker Kung Pao
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine
Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester
African-Inspired Peanut Stew from Fresh from the Vegan Slow Cooker by Robin Robertson
Slow Cooker Seitan Stew
Slow Cooker Curry with Tofu and Veggies
Veggie Burgers
Super Quinoa Burger from The Best Veggie Burgers on the Planet
Vegan Black Bean Burgers with Roasted Garlic Aioli
Baked Vegan Falafel Burgers
Vegan Walnut Lentil Burgers
Thai Tofu Burgers from From the Kitchens of YamChops
The Autumn Burger from Vegan Burgers and Burritos
Vegan Teriyaki Black Bean Burgers with Grilled Pineapple
20+ Veggie Burgers for Labor Day
Vegan Holiday Recipes
Pesto White Bean Bruschetta from What the Health
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook
Vegan Queso Dip
Gingerbread Cookies from Naturally Sweet Vegan Treats
Homemade Vegan Fudge (with Dairy-Free Condensed Milk)
Gingerbread Tea Latte
Shaved Brussels Sprout Salad with Maple Mustard Dressing