Appetizers and Snacks

Vegan Chocolate Hummus

Vegan Everything but the Bagel Dip

Crispy Zucchini Fritters from Vegan Comfort Cooking

Vegan Colcannon Cakes for St. Patrick’s Day

Cornmeal Crusted Brussels Sprouts

Vegan Spinach Dip Potato Skins

Vegan Buffalo Potato Nuggets

Vegan Jalapeno Poppers

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Breakfast

Vegan Chickpea Rancheros

Apple Pie Oatmeal

Vegan Baked Pumpkin Oatmeal

Vegan Cherry Chocolate Overnight Oats

Tofu Benedict Salad

Vegan Eggs Florentine

Vegan Broccoli Frittata with Sun-Dried Tomatoes

Vegan Multigrain Pancakes with Almond Butter Drizzle

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Desserts

Vegan Chocolate Hummus

Black Bean Brownies from Vegan Everything

Vegan Cinnamon-Oatmeal Baked Apples

Vegan Chocolate Crackles

Thanksgiving Harvest Pie from Sweet Vegan Treats by Hannah Kaminsky

Raw Vegan Blueberry Pie

Vegan Vanilla Cashew Cream

Vegan Matcha Avocado Ice Cream

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Drinks

My Favorite Green Juice

Mulled Apple Cider

Sinus Buster Tea

Vegan Mocha Tahini Shake

Vegan Chocolate Cherry Smoothie

Vegan Snickerdoodle Smoothie

Vegan Carrot Cake Smoothie

Gingerbread Tea Latte

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Main Dishes

Kung Pao Tofu with Broccoli

Broccoli and Tempeh with Spicy Peanut Sauce

Vegan Hoppin’ John Casserole

Vegan Mexican Lasagna

Spaghetti Squash in Lemon Caper Sauce

Vegan Thai Sweet Potato Curry

Vegan Caramelized Onion and Mushroom Tart

Chickpea Pot Pie from The Truly Healthy Vegan Cookbook

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Muffins and Breads

Vegan Cranberry Muffins

Vegan Chocolate Chip Pumpkin Muffins

Vegan Carrot Cake Muffins

Vegan Cheddar, Bacon, and Potato Muffins

Vegan Chocolate Chip Zucchini Bread

Vegan Jalapeño Cornbread Muffins

Vegan Lemon-Poppy Zucchini Muffins

Vegan Whole Wheat Soda Bread

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Pizza

Vegan Potato, Pesto, and Arugula Pizza

Vegan Brussels Sprout Pizza

Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook

Vegan Breakfast Pizza

Vegan Kale and Sweet Potato Pizza

The Vegan Metro Pizza

Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All

Mushroom and Arugula Filo-Crust Pizza

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Raw Dishes

Raw Vegan Kale Slaw

Raw Vegan Blueberry Pie

Cauliflower Tabbouleh

The Health Benefits of Eating Raw for Rawgust (with Recipes!)

Vegan Sushi Wraps

Cruciferous Crunch Salad

Chocolate Cherry Nice Cream

Raw Key Lime Pie from The Blossom Cookbook

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Salads

Plant-Based Meal Prep Southwest Salad

Kale and Edamame Salad with Lemon Herb Dressing

Chickpea Salad Sandwiches

Apple-Pecan Tempeh Salad

Roasted Ratatouille Salad

Vegan Chickpea Waldorf Salad

Buffalo Tempeh Salad with Vegan Ranch Dressing

Raw Vegan Kale Slaw

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Sandwiches and Wraps

Vegan Portobello Cheesesteak Sandwiches

Chickpea Salad Sandwiches

Apple-Pecan Tempeh Salad

Super Quinoa Burger from The Best Veggie Burgers on the Planet

Vegan Chicken Salad made with Soy Curls

Vegan Black Bean Burgers with Roasted Garlic Aioli

Vegan Sloppy Joes with Tempeh and Mushrooms

Vegan Shawarma with Soy Curls

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Side Dishes

Maple-Miso Glazed Squash

Smashed Potatoes with Roasted Garlic Cream

Baked Butternut Squash Steaks

Peanut Satay Tofu Triangles from The 5-Ingredient Vegan

The Best Baked Everything Tofu

My Favorite Baked Tofu

Cornmeal Crusted Brussels Sprouts

Vegan Buffalo Potato Nuggets

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Slow Cooker Dishes

Vegan Slow Cooker Kung Pao

Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet

Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine

Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester

African-Inspired Peanut Stew from Fresh from the Vegan Slow Cooker by Robin Robertson

Slow Cooker Seitan Stew

Slow Cooker Curry with Tofu and Veggies

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Soups and Stews

Thai Coconut Curry Soup

Easy Curried Pumpkin Peanut Soup

Vegan White Bean Chili

Vegan Split Pea Soup

Vegan Baked Potato Soup

Vegan Chickpea Noodle Soup

Vegan Irish Stew

Vegan Lasagna Soup

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Tacos

Vegan Crispy Cauliflower Tacos

Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook

Soy Curl and Kimchi Tacos

Vegan Tempeh Tacos

Vegan Chorizo Tacos

Boot Kickin’ BBQ Cauliflower Tacos

Buffalo Chickpea Tacos from Vegan Richa’s Everyday Kitchen

Double-Shelled Black Bean Tacos

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Vegan Cheese

Easy Vegan Tofu Feta

Vegan Queso Dip

Veggie-Packed Vegan Cheese Sauce

Tangy Herbed Vegan Cheese Spread

Smoked Almond Cheddar from This Cheese is Nuts

Vegan Walnut Parmesan

Vegan Cashew Ricotta Cheese

My Go-To Vegan Cashew Cheese Sauce

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Vegan Staples

Vegan Mushroom Gravy with White Wine

The Best Baked Everything Tofu

Vegan Vanilla Cashew Cream

Spicy Peanut Sauce to Slather on Everything

Easy Peasy Lemon Tahini Dressing

Homemade Taco Seasoning Mix

Quick and Easy Romesco Sauce

Vegan Hollandaise Sauce

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Veggie Burgers

Super Quinoa Burger from The Best Veggie Burgers on the Planet

Vegan Black Bean Burgers with Roasted Garlic Aioli

Baked Vegan Falafel Burgers

Vegan Walnut Lentil Burgers

Thai Tofu Burgers from From the Kitchens of YamChops

The Autumn Burger from Vegan Burgers and Burritos

Vegan Teriyaki Black Bean Burgers with Grilled Pineapple

20+ Veggie Burgers for Labor Day

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Vegan Holiday Recipes

Mulled Apple Cider

Chickpea Pot Pie from The Truly Healthy Vegan Cookbook

Super Easy Cranberry Sauce

Maple-Miso Glazed Squash

Vegan Mushroom Gravy with White Wine

Smashed Potatoes with Roasted Garlic Cream

Vegan Butternut Squash Lasagna with Kale

Vegan Cranberry Muffins

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