Vegan Holiday Recipes
Smashed Potatoes with Roasted Garlic Cream
Vegan Butternut Squash Lasagna with Kale
Vegan Cranberry Muffins
Vegan Cinnamon-Oatmeal Baked Apples
Baked Butternut Squash Steaks
Thanksgiving Harvest Pie from Sweet Vegan Treats by Hannah Kaminsky
Pesto White Bean Bruschetta from What the Health
Appetizers and Snacks
Vegan Everything but the Bagel Dip
Crispy Zucchini Fritters from Vegan Comfort Cooking
Vegan Colcannon Cakes for St. Patrick’s Day
Cornmeal Crusted Brussels Sprouts
Vegan Spinach Dip Potato Skins
Vegan Buffalo Potato Nuggets
Vegan Jalapeno Poppers
Pesto White Bean Bruschetta from What the Health
Desserts
Vegan Cinnamon-Oatmeal Baked Apples
Vegan Chocolate Crackles
Thanksgiving Harvest Pie from Sweet Vegan Treats by Hannah Kaminsky
Raw Vegan Blueberry Pie
Vegan Vanilla Cashew Cream
Vegan Matcha Avocado Ice Cream
Vegan Bittersweet Chocolate Cherry Cheesecake
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook
Main Dishes
Vegan Butternut Squash Lasagna with Kale
Baked Butternut Squash Steaks
Vegan Chickpea Tetrazzini Casserole
Peanut Satay Tofu Triangles from The 5-Ingredient Vegan
Tempeh Marsala
Sesame Cauliflower
Cheesy Macaroni from The Vegan Electric Pressure Cooker Cookbook
Fast and Easy Vegan Cashew Tempeh Stir-Fry
Pizza
Vegan Potato, Pesto, and Arugula Pizza
Vegan Brussels Sprout Pizza
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Vegan Breakfast Pizza
Vegan Kale and Sweet Potato Pizza
The Vegan Metro Pizza
Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All
Mushroom and Arugula Filo-Crust Pizza
Sandwiches and Wraps
Vegan Portobello Cheesesteak Sandwiches
Chickpea Salad Sandwiches
Apple-Pecan Tempeh Salad
Super Quinoa Burger from The Best Veggie Burgers on the Planet
Vegan Chicken Salad made with Soy Curls
Vegan Black Bean Burgers with Roasted Garlic Aioli
Vegan Sloppy Joes with Tempeh and Mushrooms
Vegan Shawarma with Soy Curls
Side Dishes
Smashed Potatoes with Roasted Garlic Cream
Baked Butternut Squash Steaks
Peanut Satay Tofu Triangles from The 5-Ingredient Vegan
The Best Baked Everything Tofu
My Favorite Baked Tofu
Cornmeal Crusted Brussels Sprouts
Vegan Buffalo Potato Nuggets
Thanksgiving Rice from Back to the Cutting Board by Christina Pirello
Slow Cooker Dishes
Vegan Slow Cooker Kung Pao
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine
Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester
African-Inspired Peanut Stew from Fresh from the Vegan Slow Cooker by Robin Robertson
Slow Cooker Seitan Stew
Slow Cooker Curry with Tofu and Veggies
Veggie Burgers
Super Quinoa Burger from The Best Veggie Burgers on the Planet
Vegan Black Bean Burgers with Roasted Garlic Aioli
Baked Vegan Falafel Burgers
Vegan Walnut Lentil Burgers
Thai Tofu Burgers from From the Kitchens of YamChops
The Autumn Burger from Vegan Burgers and Burritos
Vegan Teriyaki Black Bean Burgers with Grilled Pineapple
