Vegan Holiday Recipes
Gingerbread Cookies from Naturally Sweet Vegan Treats
Homemade Vegan Fudge (with Dairy-Free Condensed Milk)
Gingerbread Tea Latte
Shaved Brussels Sprout Salad with Maple Mustard Dressing
Thanksgiving Rice from Back to the Cutting Board by Christina Pirello
Creamy Vegan Cashew Mushroom Gravy
Vegan Taquitos made with BBQ Chik’n Nuggets
Appetizers and Snacks
Vegan Queso
Vegan Taquitos made with BBQ Chik’n Nuggets
Vegan Cheese & Zucchini Pinwheels
Spicy Chili Lime Roasted Chickpeas
Date-Sweetened Vegan Caramel Apples
Vegan Cheesy Rice and Spinach Dip
Buffalo Chickpea Dip from The Main Street Vegan Academy Cookbook
Roasted Garlic Hummus inspired by Kitchen Creativity by Karen Page
Desserts
Gingerbread Cookies from Naturally Sweet Vegan Treats
Homemade Vegan Fudge (with Dairy-Free Condensed Milk)
Chocolate–Peanut Butter Candy Bites from The Vegan 8
Date-Sweetened Vegan Caramel Apples
Vegan Sunbutter and Chocolate Pretzel Pie
Chocolate Cherry Chia Pudding Parfaits
Vegan Tahini Truffles
Sticky Rice with Mango
Main Dishes
Coconut Curry Noodles and Butternut Squash from One-Dish Vegan
Vegan Broccoli and Rice Casserole
Spicy Vegan Spanish Style Soy Curls
Vegan Pumpkin Pasta Carbonara
Vegan Tempeh Piccata
Soy Curl and Kimchi Tacos
Vegan Tempeh Tacos
Sweet Potato & Black Bean Baked Taquitos from Go Dairy Free by Alisa Fleming
Muffins and Breads
Vegan Chocolate Chip Zucchini Bread
Vegan Jalapeño Cornbread Muffins
Vegan Lemon-Poppy Zucchini Muffins
Vegan Whole Wheat Soda Bread
Vegan Soda Bread for St. Patrick’s Day
Quick Teff Crepes from Teff Love
Crouching Cornbread, Hidden Broccoli from Bake and Destroy by Natalie Slater
Peanut Butter Chocolate Chip Banana Muffins
Pizza
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Vegan Breakfast Pizza
Vegan Kale and Sweet Potato Pizza
The Vegan Metro Pizza
Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All
Mushroom and Arugula Filo-Crust Pizza
Peaceful Potato, Pesto, and Arugula Pizza
Raw Mushroom Onion Pizza
Sandwiches and Wraps
Vegan Tofu Tuna Salad Sandwiches
Vegan Tempeh Bacon (for your homemade TTLA sandwiches!)
Baked Falafel from The China Study Cookbook
Vegan Sushi Wraps
Vegan Walnut Lentil Burgers
Thai Tofu Burgers from From the Kitchens of YamChops
Cheesy Tofu Vegan Breakfast Sandwiches
Curried Mango Chickpea Wrap from The Plant-Based Diet Meal Plan
Side Dishes
Thanksgiving Rice from Back to the Cutting Board by Christina Pirello
Vegan Potatoes au Gratin with Kale
Vegan Spanish Rice
Wicked Healthy Broccoli with Fermented Black Bean Sauce
Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle
Vegan Scalloped Potatoes
Garlicky Mashed Butternut Squash
Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields
Slow Cooker Dishes
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine
Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester
Slow Cooker Indian Chickpea Stew
African-Inspired Peanut Stew from Fresh from the Vegan Slow Cooker by Robin Robertson
Slow Cooker Ratatouille
Slow Cooker Seitan Stew
Slow Cooker Curry with Tofu and Veggies
Soups and Stews
Vegan Chickpea Noodle Soup
Vegan Irish Stew
Vegan Lasagna Soup
Curried Cauliflower Cream Soup from Awesome Vegan Soups
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Creamy Butternut Squash & Kale Soup from The Plantiful Table by Andrea Duclos
Thai Red Curry from Vegan Under Pressure by Jill Nussinow
African-Inspired Chickpea Peanut Stew
Veggie Burgers
Vegan Walnut Lentil Burgers
Thai Tofu Burgers from From the Kitchens of YamChops
The Autumn Burger from Vegan Burgers and Burritos
Vegan Teriyaki Black Bean Burgers with Grilled Pineapple
20+ Veggie Burgers for Labor Day
Hajiki Tofu Burgers with Ginger Miso Dressing
Hoppin’ John Burgers with Tempeh Bacon and Spicy Aioli
