Main Dishes
Thai Tofu Burgers from From the Kitchens of YamChops
Thai-Style Red Curry Green Beans
Thai Tofu Noodle Bowls
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Gluten-Free Gnocchi from The Plantpower Way: Italia
Wicked Healthy Broccoli with Fermented Black Bean Sauce
Quinoa and Tofu Burrito Bowl
Vegan Chorizo Tacos
Muffins and Breads
Vegan Jalapeño Cornbread Muffins
Vegan Lemon-Poppy Zucchini Muffins
Vegan Whole Wheat Soda Bread
Vegan Soda Bread for St. Patrick’s Day
Quick Teff Crepes from Teff Love
Crouching Cornbread, Hidden Broccoli from Bake and Destroy by Natalie Slater
Peanut Butter Chocolate Chip Banana Muffins
Vegan Chocolate Chip Pumpkin Muffins
Pizza
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Vegan Breakfast Pizza
Vegan Kale and Sweet Potato Pizza
The Vegan Metro Pizza
Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All
Mushroom and Arugula Filo-Crust Pizza
Peaceful Potato, Pesto, and Arugula Pizza
Raw Mushroom Onion Pizza
Raw Dishes
Cruciferous Crunch Salad
Chocolate Cherry Nice Cream
Raw Key Lime Pie from The Blossom Cookbook
Raw Pad Thai from Spiralize! by Beverly Lynn Bennett
Brussels Sprouts Salad
Raw Mushroom Onion Pizza
Only-Kale-Can-Save-Us-Now-Salad from Eat Like You Give a Damn by Michelle Schwegmann & Josh Hooten
Raw Pesto and Tomato Pizza
Sandwiches and Wraps
Thai Tofu Burgers from From the Kitchens of YamChops
Cheesy Tofu Vegan Breakfast Sandwiches
Curried Mango Chickpea Wrap from The Plant-Based Diet Meal Plan
Air Fryer Cajun French Fry Po’ Boy with Vegan Mushroom Gravy
Buffalo Soy Curl Wraps
The Autumn Burger from Vegan Burgers and Burritos
Lemon-Rosemary Grilled Tofu Sandwich
Grilled Eggplant Wraps with Spicy Tahini Slaw
Side Dishes
Wicked Healthy Broccoli with Fermented Black Bean Sauce
Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle
Vegan Scalloped Potatoes
Garlicky Mashed Butternut Squash
Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields
Street Fair Corn from NYC Vegan
Vegan Broccoli with Cheese Sauce
My Favorite Baked Tofu
Slow Cooker Dishes
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine
Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester
Slow Cooker Indian Chickpea Stew
African-Inspired Peanut Stew from Fresh from the Vegan Slow Cooker by Robin Robertson
Slow Cooker Ratatouille
Slow Cooker Seitan Stew
Slow Cooker Curry with Tofu and Veggies
Soups and Stews
Vegan Irish Stew
Vegan Lasagna Soup
Curried Cauliflower Cream Soup from Awesome Vegan Soups
Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet
Creamy Butternut Squash & Kale Soup from The Plantiful Table by Andrea Duclos
Thai Red Curry from Vegan Under Pressure by Jill Nussinow
African-Inspired Chickpea Peanut Stew
White Bean & Portobello Stew from But I Could Never Go Vegan!
Vegan Cheese
Vegan Cheese and Apple Tartlets
Smoked Almond Cheddar from This Cheese is Nuts
Vegan Walnut Parmesan
Vegan Tofu Feta
Vegan Cashew Ricotta Cheese
My Go-To Vegan Cashew Cheese Sauce
Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman
Almond Feta from The Homemade Vegan Pantry by Miyoko Schinner
Veggie Burgers
Thai Tofu Burgers from From the Kitchens of YamChops
The Autumn Burger from Vegan Burgers and Burritos
Vegan Teriyaki Black Bean Burgers with Grilled Pineapple
20 Veggie Burgers for Labor Day
Hajiki Tofu Burgers with Ginger Miso Dressing
Hoppin’ John Burgers with Tempeh Bacon and Spicy Aioli
Betty’s Wartime Walnut Burger from Mastering the Art of Vegan
Chipotle Lentil Burgers
Vegan Holiday Recipes
Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle
25+ Vegan Holiday Snacks and Drinks
Vegan Scalloped Potatoes
Garlicky Mashed Butternut Squash
Holiday Kale Salad with Maple-Mustard Dressing
Vegan Spinach Artichoke Dip Bites
Vegan Stuffed Mini Pumpkins
