Appetizers and Snacks

Za’atar Tofu

Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields

Tofu Spring Rolls

Vegan Disco Fries

Garlicky Roasted Chickpeas

Curried Garbanzo Cakes with Poppy Seeds from Healing the Vegan Way

Leek and Wild Mushroom-Stuffed Potato Skins from Peace & Parsnips by Lee Watson

Totally Loaded Vegan Chili Cheese Nachos

See More →

Breakfast

Cherry Almond Smoothie Bowl

Sante Fe Vegan Breakfast Quesadillas

The Vegan Popeye Tofu Scramble

Fruit and Nut Quinoa Breakfast Bowl

Hoppin’ John Tofu Scramble

Immaculate Biscuits and Gravy Breakfast Sandwiches

Apple Pie Oatmeal

Blueberries and Cream Chia Pudding from Easy. Whole. Vegan.

See More →

Desserts

Sticky Rice with Mango

Mixed Berry Vegan Ice Cream Cake

Chocolate Cherry Nice Cream

Raw Key Lime Pie from The Blossom Cookbook

Vegan Chocolate-Peanut Butter Truffle Mini Tarts

Avocado Chocolate Mousse

Vegan Chocolate-Almond Date Truffles

Blueberries and Cream Chia Pudding from Easy. Whole. Vegan.

See More →

Drinks

Vegan Shamrock Shake for St. Patrick’s Day

Mulled Apple Cider

Sinus Buster Tea

Vegan Chocolate Shake from 40 Days of Green Smoothies

Halloween Vegan Pecan Pumpkin Shake

Super Green from Juice + Nourish by Rosemary Ferguson

My Favorite Green Juice

Chocolate Mylk from 100 Best Juices, Smoothies and Healthy Snacks

See More →

Main Dishes

Sesame Noodles

Tempeh Bourguignon from Protein from Plants

Smoky Kale and Chickpeas with Miso Peanut Drizzle from Bold Flavored Vegan Cooking

Sriracha Mac from YumUniverse From Pantry to Plate

Double-Shelled Black Bean Tacos

Robin Robertson’s Roasted Cauliflower Piccata

Vegan Shepherd’s Pie with Cauliflower-Millet Mash Crust

Sweet and Sour Tofu

See More →

Muffins and Breads

Vegan Soda Bread for St. Patrick’s Day

Quick Teff Crepes from Teff Love

Crouching Cornbread, Hidden Broccoli from Bake and Destroy by Natalie Slater

Peanut Butter Chocolate Chip Banana Muffins

Vegan Chocolate Chip Pumpkin Muffins

See More →

Pizza

Vegan Kale and Sweet Potato Pizza

The Vegan Metro Pizza

Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All

Mushroom and Arugula Filo-Crust Pizza

Peaceful Potato, Pesto, and Arugula Pizza

Raw Mushroom Onion Pizza

Raw Pesto and Tomato Pizza

Greek Pizza with Tofu Feta

See More →

Raw Dishes

Chocolate Cherry Nice Cream

Raw Key Lime Pie from The Blossom Cookbook

Raw Pad Thai from Spiralize! by Beverly Lynn Bennett

Brussels Sprouts Salad

Raw Mushroom Onion Pizza

Only-Kale-Can-Save-Us-Now-Salad from Eat Like You Give a Damn by Michelle Schwegmann & Josh Hooten

Raw Pesto and Tomato Pizza

Rawkin’ Rainbow Kale Salad from The Abundance Diet by Somer McCowan

See More →

Salads

Strawberry Kale Salad

Vegan German Potato Salad

Vegan Greek Pasta Salad

Kale and Edamame Salad with Lemon Herb Dressing

Grilled Tempeh Salad with Peaches and Pistachios

Black Bean Mango Salad

Tahini Chickpea Salad

Springtime Quinoa Salad

See More →

Sandwiches and Wraps

Lemon-Rosemary Grilled Tofu Sandwich

Grilled Eggplant Wraps with Spicy Tahini Slaw

Tofu Spring Rolls

Tahini Chickpea Salad

Vegan Teriyaki Black Bean Burgers with Grilled Pineapple

Hajiki Tofu Burgers with Ginger Miso Dressing

Grilled Ratatouille Sandwich

Vegan Portobello Cheesesteak Sandwiches

See More →

Sauces, Dips, and Dressings

Spicy Peanut Sauce to Slather on Everything

Garlicky White Bean Dip

Easy Peasy Lemony Tahini Dressing

Vegan Spinach Pesto

My Go-To Vegan Cashew Cheese Sauce

Spicy Peanut Citrus Sauce from Nutrition CHAMPS

Fresh Tomato Salsa and No Bean Hummus from Williams Sonoma’s Celebrate Vegan Day Recipes

See More →

Side Dishes

Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields

Street Fair Corn from NYC Vegan

Vegan Broccoli with Cheese Sauce

My Favorite Baked Tofu

Vegan Disco Fries

Classic Barbadian Sweet Potato Pie from Caribbean Vegan

Spinach-Mushroom Polenta Stuffing

Maple-Miso Glazed Squash

See More →

Slow Cooker Dishes

Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet

Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine

Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester

Slow Cooker Seitan Stew

See More →

Soups and Stews

Swamp Monster Slow Cooker Jackfruit Gumbo from The Ghoulish Gourmet

Creamy Butternut Squash & Kale Soup from The Plantiful Table by Andrea Duclos

Thai Red Curry from Vegan Under Pressure by Jill Nussinow

African-Inspired Chickpea Peanut Stew

White Bean & Portobello Stew from But I Could Never Go Vegan!

Pumpkin White Bean Chili

Tortilla Soup from Plant-Powered for Life by Sharon Palmer, RDN

Easy Curried Pumpkin Peanut Soup

See More →

Vegan Cheese

Smoked Almond Cheddar from This Cheese is Nuts

Vegan Walnut Parmesan

Vegan Tofu Feta

Vegan Cashew Ricotta Cheese

My Go-To Vegan Cashew Cheese Sauce

Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman

Almond Feta from The Homemade Vegan Pantry by Miyoko Schinner

See More →