Vegan Health & Lifestyle Coach
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook is the ultimate holiday dessert. This a no-bake gluten-free treat is made with hazelnuts, pecans, pumpkin seeds, and warming spices. The Ultimate Vegan Cookbook I know that going vegan be tough. It’s a completely different way off eating, which comes along with unfamiliar ingredients and new ways…
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias This Vegan Queso is made with vegetables, making it sneakily healthy. TABASCO® Sauce gives it a big flavor boost. It’s a terrific dip for holiday parties and game day snacking. Open a bag of chips…
Gingerbread Cookies from Naturally Sweet Vegan Treats by Marisa Alvarsson are the perfect Christmas treat! These little sweets are terrific for gift giving and they’re a great dessert for holiday parties and Christmas dinner, too. Naturally Sweet Vegan Treats As a health coach, I guide my clients to follow a healthful diet. It can be challenging for…
Made with just 5 ingredients, homemade melt-in-your-mouth Vegan Fudge is the ultimate Christmas confection! It’s perfect for holiday treat boxes. Homemade Fudge Growing up, my mom made chocolate fudge often. She rarely made anything from scratch, and baking wasn’t her forte, but homemade fudge was a regular treat. It was always around at Christmas, too….
Warm up with a mug of hot non-dairy Gingerbread Tea Latte on a chilly winter’s day. It’s the perfect drink for the Christmas holiday season. Warm Wintery Drinks Flavored coffee drinks are pretty much everywhere at this time of year. They sound pretty tasty, but what if, like me, coffee isn’t really your thing? I’m…
A cozy bowl of Coconut Curry Noodles and Butternut Squash from One-Dish Vegan by Robin Robertson is a great dinner dish for busy weeknights. It’s vegan and gluten-free. Dinner Inspiration One of the things that I hear frequently from my health coaching clients is that they don’t feel inspired to cook dinner after coming home…
Made with just a few ingredients, this Shaved Brussels Sprout Salad is a terrific side dish for holiday dinners. It’s vegan, gluten-free, and oil-free. Brussels Sprouts Growing up, I really hated Brussels sprouts. They were one of the few vegetables I didn’t like. I’m pretty sure I had only ever had frozen sprouts that were…
Scrumptious Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both a Thanksgiving feast and a Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. It’s gluten-free and oil-free. Christina Pirello I got to know Christina Pirello through her PBS show Christina Cooks. I…
Pour this Creamy Vegan Cashew Mushroom Gravy over your mashed potatoes, holiday roast, stuffing, and just about anything that could use a little use a little extra flavor. Gravy Season The holiday season is almost up on us – or as I like to call it gravy season. Why is it gravy season? Because just…
Thinly sliced potatoes, kale, and dairy-free cheese sauce come together deliciously in this Vegan Kale and Potatoes Au Gratin. It’s the ultimate side dish for your holiday meal. Boxed Potatoes Growing up, I was never a fan of mashed potatoes. Weird, I know. They were just a little too paste-like for me. (I didn’t like…
