My second cookbook Eating Vegan will be available on April 14th. Preorder your copy today! Eating Vegan If you’ve been considering going vegan but fear missing out on flavor, here’s some good news. Eating Vegan is packed with 75 mouthwatering vegan recipes that are simple to make and includes a starter guide to plant-based eating. Of…
vegan cookbook
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to cook this easy-to-make Three Layer Tacos with Kale Slaw recipe from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten…
Quinoa and Kale Bowl from Vegan Meal Prep
Quinoa and Kale Bowl is a simple yet flavorful meal that’s easy to make and can be served either hot or cold. It’s great for lunch on the go, and it also makes a delicious, light dinner. It’s vegan, gluten-free, and oil-free. You can find this recipe and more delicious recipes like it in JL Fields…
Sriracha Mac from YumUniverse From Pantry to Plate
This vegan Sriracha Mac from YumUniverse From Pantry to Plate is comfort food at its finest. It is creamy, cheesy, spicy goodness – all packed into one little bowl. YumUniverse From Pantry to Plate I have a lot of vegan cookbooks. Seriously. I should probably enter myself into some sort of 12-step program. None of…
Street Fair Corn from NYC Vegan
Break out the grill and cook up some Street Fair Corn! Thanks to NYC Vegan, you don’t have to travel to New York to try this summertime favorite. NYC Vegan Despite the fact that I can see the Empire State Building from my neighborhood, I don’t go into New York City to eat very often,…
CSA Layered Indian Dinner from The Ultimate Vegan Cookbook for Your Instant Pot
Break out your Instant Pot and make Kathy Hester’s CSA Layered Indian Dinner. This recipe comes together in no time – just mix the ingredients together, set it, and forget it. Dinner is that easy! Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s…
Green Rice from Vegan Mexico
I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and…
Vegan Fish Taco Bowl from Vegan Bowl Attack!
I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
Vegan Quiche Lorraine from Baconish by Leinana Two Moons
Bring your brunch game to the next level with this vegan Quiche Lorraine from Baconish by Leinana Two Moons! I remember when I decided to go vegetarian in the early 90s. My friend Irina was in disbelief. “You’re giving up bacon? How could you do that?” I wish someone had told me back then that Irina’s…
Banh Mi Tostadas from 100 Best Vegan Recipes by Robin Robertson
I don’t know how she does it, but Robin Robertson has written yet another cookbook! 100 Best Vegan Recipes is her newest book, and it contains 90 of her favorite recipes from the best selling 1,000 Vegan Recipes along 10 that are brand new. For those who are new to vegan cooking, 100 Best…