My second cookbook Eating Vegan will be available on April 14th. Preorder your copy today! Eating Vegan If you’ve been considering going vegan but fear missing out on flavor, here’s some good news. Eating Vegan is packed with 75 mouthwatering vegan recipes that are simple to make and includes a starter guide to plant-based eating. Of…
vegan cookbook
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to cook this easy-to-make Three Layer Tacos with Kale Slaw recipe from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten…
Quinoa and Kale Bowl from Vegan Meal Prep
Quinoa and Kale Bowl is a simple yet flavorful meal that’s easy to make and can be served either hot or cold. It’s great for lunch on the go, and it also makes a delicious, light dinner. It’s vegan, gluten-free, and oil-free. You can find this recipe and more delicious recipes like it in JL Fields…
Sriracha Mac from YumUniverse From Pantry to Plate
This vegan Sriracha Mac from YumUniverse From Pantry to Plate is comfort food at its finest. It is creamy, cheesy, spicy goodness – all packed into one little bowl. YumUniverse From Pantry to Plate I have a lot of vegan cookbooks. Seriously. I should probably enter myself into some sort of 12-step program. None of…
Street Fair Corn from NYC Vegan
Break out the grill and cook up some Street Fair Corn! Thanks to NYC Vegan, you don’t have to travel to New York to try this summertime favorite. NYC Vegan Despite the fact that I can see the Empire State Building from my neighborhood, I don’t go into New York City to eat very often,…
CSA Layered Indian Dinner from The Ultimate Vegan Cookbook for Your Instant Pot
Break out your Instant Pot and make Kathy Hester’s CSA Layered Indian Dinner. This recipe comes together in no time – just mix the ingredients together, set it, and forget it. Dinner is that easy! Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s…
Maple-Miso Tempeh Cutlets
> Dianne’s Vegan Kitchen” width=”600″ height=”450″>Most cookbooks are organized by meal-type, but the recipes in But My Family Would Never Eat Vegan are categorized by occasion, with comical chapter titles such “My Kids Think Vegan Food is Weird,” “If Forced to Choose Between Chicken Wings and Me, My Spouse Would Choose the Wings,” and “My…
Green Rice from Vegan Mexico
I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and…
Baked Veggie Pan Omelet from Protein Ninja
You’re vegan? But, but where do you get your protein? We’re a culture obsessed with protein. I’m amazed at the amount of people who have asked me where I get my protein or tell me that they’d like to go vegan but they “need their protein.” Are people really lying in bed at night worrying…
Curried Garbanzo Cakes with Poppy Seeds from Healing the Vegan Way
There are many reasons to go vegan. Many people make the switch for ethical reasons, while others do so for their health. I went vegan for the animals, but when I did so, I noticed a dramatic improvement in my health. I then decided to become a health coach so that I could share the…