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Eating Vegan On Sale!

April 14, 2020 By Dianne Leave a Comment

Eating Vegan

My second cookbook Eating Vegan will be available on April 14th. Preorder your copy today!  Eating Vegan If you’ve been considering going vegan but fear missing out on flavor, here’s some good news. Eating Vegan is packed with 75 mouthwatering vegan recipes that are simple to make and includes a starter guide to plant-based eating. Of…

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Tagged With: Eating Vegan, vegan cookbook

Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook

January 16, 2019 By Dianne 4 Comments

Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans square

You’re not going to want to wait until Taco Tuesday to cook this easy-to-make Three Layer Tacos with Kale Slaw recipe from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Tacos Tagged With: dinner, entree, Ginny McMeans, main course, pinto beans, protein, Recipe, supper, The High Protein Vegan Cookbook, tofu, Vegan, vegan cookbook, Vegan Tacos, vegetarian

Quinoa and Kale Bowl from Vegan Meal Prep

January 2, 2019 By Dianne 11 Comments

Quinoa and Kale Bowl from Vegan Meal Prep by JL Fields

Quinoa and Kale Bowl is a simple yet flavorful meal that’s easy to make and can be served either hot or cold. It’s great for lunch on the go, and it also makes a delicious, light dinner. It’s vegan, gluten-free, and oil-free. You can find this recipe and more delicious recipes like it in JL Fields…

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Filed Under: Vegan Books, Vegan Main Dish Recipes, Vegan Recipes Tagged With: food, gluten-free, JL Fields, kale, main dish, plant-based, quinoa, Recipe, salad, Vegan, vegan cookbook, Vegan Meal Prep, vegetarian

Sriracha Mac from YumUniverse From Pantry to Plate

May 31, 2017 By Dianne 19 Comments

Sriracha Mac from YumUniverse From Pantry to Plate

This vegan Sriracha Mac from YumUniverse From Pantry to Plate is comfort food at its finest. It is creamy, cheesy, spicy goodness – all packed into one little bowl. YumUniverse From Pantry to Plate I have a lot of vegan cookbooks. Seriously. I should probably enter myself into some sort of 12-step program. None of…

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Filed Under: Vegan Books, Vegan Main Dish Recipes, Vegan Recipes Tagged With: gluten free, Heather Crosby, mac and cheese, plant-based, sriracha, Vegan, vegan cookbook, vegan food, vegan mac and cheese, vegan macaroni and cheese, vegan recipe, vegetarian, YumUniverse

Street Fair Corn from NYC Vegan

May 17, 2017 By Dianne 15 Comments

Street Fair Corn from NYC Vegan by Michael Suchman and Ethan Ciment

Break out the grill and cook up some Street Fair Corn! Thanks to NYC Vegan, you don’t have to travel to New York to try this summertime favorite. NYC Vegan Despite the fact that I can see the Empire State Building from my neighborhood, I don’t go into New York City to eat very often,…

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Filed Under: Vegan Books, Vegan Recipes, Vegan Side Dish Recipes Tagged With: corn on the cob, Ethan Ciment, gluten free, Michael Suchman, NYC Vegan, plant-based, Vegan, vegan cookbook, Vegan Mos

CSA Layered Indian Dinner from The Ultimate Vegan Cookbook for Your Instant Pot

January 11, 2017 By Dianne 14 Comments

CSA Layered Indian Dinner >> Dianne's Vegan Kitchen

Break out your Instant Pot and make Kathy Hester’s CSA Layered Indian Dinner. This recipe comes together in no time – just mix the ingredients together, set it, and forget it. Dinner is that easy!  Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: beets, dal, gluten free, Kathy Hester, lentils, plant-based, potatoes, rice, The Ultimate Vegan Cookbook for Your Instant Pot, Vegan, vegan cookbook, vegan food, Vegan Indian Food, vegan recipe, vegetarian

Green Rice from Vegan Mexico

November 9, 2016 By Dianne 15 Comments

I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and…

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Filed Under: Vegan Books, Vegan Recipes, Vegan Side Dish Recipes Tagged With: food, gluten free, green rice, Jason Wyrick, Mexican food, plant-based, Recipe, rice, rice recipe, Side Dish, Vegan, vegan cookbook, vegan mexican, vegan mexico, vegetarian

Vegan Fish Taco Bowl from Vegan Bowl Attack!

July 25, 2016 By Dianne 17 Comments

I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: contest, Fish Tacos, Giveaway, gluten free, Jacki Sobon, plant-based, Taco Tuesday, Vegan Bowl Attack, vegan cookbook, Vegan Fish Taco Bowl, Vegan Fish Tacos, vegan food, vegan recipe, Vegan Taco Bowl, Vegan Tacos

Vegan Quiche Lorraine from Baconish by Leinana Two Moons

May 16, 2016 By Dianne 11 Comments

Vegan Quiche Lorraine from Baconish by Leinana Two Moons

Bring your brunch game to the next level with this vegan Quiche Lorraine from Baconish by Leinana Two Moons! I remember when I decided to go vegetarian in the early 90s. My friend Irina was in disbelief. “You’re giving up bacon? How could you do that?” I wish someone had told me back then that Irina’s…

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Filed Under: Vegan Books, Vegan Breakfast Recipes, Vegan Recipes Tagged With: bacon, bacon recipe, baconish, contest, Giveaway, Leinana Two Moons, plant-based, plant-based bacon, tofu quiche, vegan bacon, vegan cookbook, vegan food, vegan quiche, vegan recipe

Banh Mi Tostadas from 100 Best Vegan Recipes by Robin Robertson

April 18, 2016 By Dianne 12 Comments

I don’t know how she does it, but Robin Robertson has written yet another cookbook! 100 Best Vegan Recipes is her newest book, and it contains 90 of her favorite recipes from the best selling 1,000 Vegan Recipes along 10 that are brand new.   For those who are new to vegan cooking, 100 Best…

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Filed Under: Vegan Books, Vegan Main Dish Recipes, Vegan Recipes Tagged With: 100 Best Vegan Recipes, Bahn Mi Tostadas, contest, Giveaway, Plant-based food, plant-based recipe, Robin Robertson, Vegan, vegan cookbook, Vegan Cooking, vegan food, vegan recipe

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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