You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten seconds,…
vegan cookbook
Quinoa and Kale Bowl from Vegan Meal Prep
This Quinoa and Kale Bowl from Vegan Meal Prep by JL Fields is a simple yet flavorful meal that’s easy to make and can be served either hot or cold. It’s great for lunch on the go, and it also makes a delicious, light dinner. It’s vegan, gluten-free, and oil-free. Busy Schedules My health coaching…
Sriracha Mac from YumUniverse From Pantry to Plate
This vegan Sriracha Mac from YumUniverse From Pantry to Plate is comfort food at its finest. It is creamy, cheesy, spicy goodness – all packed into one little bowl. YumUniverse From Pantry to Plate I have a lot of vegan cookbooks. Seriously. I should probably enter myself into some sort of 12-step program. None of…
Street Fair Corn from NYC Vegan
Break out the grill and cook up some Street Fair Corn! Thanks to NYC Vegan, you don’t have to travel to New York to try this summertime favorite. NYC Vegan Despite the fact that I can see the Empire State Building from my neighborhood, I don’t go into New York City to eat very often,…
CSA Layered Indian Dinner from The Ultimate Vegan Cookbook for Your Instant Pot
Break out your Instant Pot and make Kathy Hester’s CSA Layered Indian Dinner. This recipe comes together in no time – just mix the ingredients together, set it, and forget it. Dinner is that easy! Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s…
Maple-Miso Tempeh Cutlets
These tasty Maple-Miso Tempeh Cutlets from But My Family Would Never Eat Vegan by Kristy Turner are a perfect main dish for holiday meals. I absolutely loved Kristy Turner’s first book But I Could Never Go Vegan, so I when I found out that she was working on a second book, I couldn’t wait to…
Green Rice from Vegan Mexico
I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and…
Baked Veggie Pan Omelet from Protein Ninja
You’re vegan? But, but where do you get your protein? We’re a culture obsessed with protein. I’m amazed at the amount of people who have asked me where I get my protein or tell me that they’d like to go vegan but they “need their protein.” Are people really lying in bed at night worrying…
Curried Garbanzo Cakes with Poppy Seeds from Healing the Vegan Way
There are many reasons to go vegan. Many people make the switch for ethical reasons, while others do so for their health. I went vegan for the animals, but when I did so, I noticed a dramatic improvement in my health. I then decided to become a health coach so that I could share the…
Vegan Fish Taco Bowl from Vegan Bowl Attack!
I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
