The Big Book of Vegan Cooking by Dianne Wenz

The Big Book of Vegan Cooking

The complete cookbook of vibrant vegan recipes for every occasion

Vegan food is so much more than salad―you just need the right recipes to bring your healthy lifestyle to life. This standout among vegan cookbooks has a plethora of plant-based dishes to keep your meals exciting, ranging from vegan twists on comfort food favorites to creative innovations.

Whether you’re vegan-curious or a seasoned veteran, you’ll find options for every meal of the day, plus snacks and sweets. Even those salads get an upgrade! This distinctive choice in vegan cookbooks includes 175 delicious dishes, like Baked Avocado Fries, Buffalo Cauliflower Pizza, Lemon Asparagus Risotto, Chocolate Tahini Brownies, and much more.

Arugula and Farro Salad from The Big Book of Vegan Cooking

The Big Book of Vegan Cooking includes:

Vegan essentials―Brush up on the basics of a plant-based diet, get advice for pantry and kitchen staples, find nutrition guidance, and learn plenty of tips and tricks.
Simple, flexible recipes―Find the perfect dish for your needs with handy labels for 30-minute meals, one-pot/pan recipes, and kid-friendly choices the whole family can enjoy.
At-a-glance dietary info―Each of the recipes in this plant-based cookbook includes nutritional facts, and the allergy-friendly lineup includes many nut-, gluten-, and soy-free options.

Find your new favorite recipe in this complete vegan cookbook.

Order your copy today.

Chickpea Mushroom Burgers from The Big Book of Vegan Cooking

Praise for The Big Book of Vegan Cooking

Are you looking for that one vegan cookbook that does it all? The Big Book of Vegan Cooking might just be that kind of kitchen resource. From breakfasts to desserts, from snacks to homemade sauces and every meal of the day, Dianne Wenz has got you covered. Whether you're a vegan novice or a plant-based pro, you’ll find plenty of inspiration in this collection! — Nava Atlas, author of Plant-Powered Protein

Whether you’re a seasoned vegan or new to the world of plant-based eating, The Big Book of Vegan Cooking is a must-have for your kitchen. Dianne shares easy, relatable tips on how to adopt a vegan diet, what essentials you need for your kitchen, and gives you delicious plant-based recipes that will satisfy every craving. ―Ally Lazare, author of The Budget-Friendly Vegan Cookbook, The Vegan Dessert Cookbook and Plant-Based Diet in 30 Minutes

If you are looking for delicious vegan recipes developed by a master vegan cook, then search no further thanThe Big Book of Vegan Cooking by Dianne Wenz. Packed with satisfying, delectable dishes likeSweet Potato Breakfast Bowl, Seitan Panini, Teriyaki Chickpea Noodles, andApple Berry Crumble, along with up-to-date vegan nutrition information, shopping lists, and a comprehensive 2-week “Getting Started Plan,” this cookbook is essential for your kitchen! — Laura Theodore, award-winning PBS vegan chef and author of five cookbooks, including Vegan for Everyone.

Dianne Wenz is my vegan soul sister! I love her recipes―they are well written, easy to follow, and most importantly, delicious! This book is perfect for anyone, vegan or veg curious, looking for creative recipes including an entire chapter on noodles, my favorite food group! ―Lisa Dawn Angerame, author of Wait, That's Vegan?!

Dianne Wenz's new book, The Big Book of Vegan Cooking, is all at once comprehensive, sensible, and balanced. The recipes are approachable, yet totally enticing―and healthy, too! This is a must for your vegan collection. ―Tess Challis, eight-time author and business/life coach