I'll be the March guest chef for the Great Swamp Watershed Association's “Cook with GSWA” series. Join me via Zoom in my kitchen to prepare a tantalizing vegan dinner of Cauliflower Piccata that’s nut-free, gluten-free, and soy-free. Accompanying this meal is a Greek salad with homemade balsamic dijon vinaigrette dressing.
Registration is required for this free program. You will receive the recipes and Zoom link via email prior to the event. Questions? Email vthorpe@greatswamp.org.
