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    Home » You searched for why

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    one bowl of Tempeh Bourguignon with rice, brussels sprouts, garlic, lemon water, fork and spoon

    Vegan Tempeh Bourguignon

    tahini truffles on plate with strawberries, sesame seeds, and cacao nibs

    Vegan Tahini Truffles

    Winter Recipes

    Roasted Mushroom Shepherd’s Pie

    My Top 3 Tips for a Healthy Vegan Diet

    My Top 3 Tips for a Healthy Vegan Diet

    tofu benedict

    Tofu Benedict with Vegan Hollandaise Sauce

    bowl of hummus with lemons, garlic, and tomatoes

    Roasted Garlic Hummus

    Vegan Creamed Pearl Onions with potatoes, green beans, and garlic square

    Vegan Creamed Pearl Onions with Kale Casserole

    mushroom wellington with roasted brussels sprouts, roasted potatoes, gravy, and garlic

    Vegan Mushroom Wellington

    roasted vegetables on platter with lemons, tahini, and garlic

    Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle

    mulled wine with spices and cranberries square

    Mulled Wine

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    Dianne in Kitchen

    Hi! I'm Dianne Wenz, a National Board Certified Health and Wellness Coach. I empower my clients to build new habits so they can reach their healthy living goals. I love to show others how easy it is to live a vegan lifestyle as well as how to cook deliciously easy plant-based meals. Contact me today to learn more and to schedule a complimentary breakthrough session!

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    The Big Book of Vegan Cooking

    Eating Vegan

    Truly Healthy Vegan Cookbook by Dianne Wenz

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