Soup season is here, and it’s time for creamy soups, hearty stews, and flavorful curries!
I’m going to come right out and admit that I’m not as crazy for soups as some of my friends. I sided with Bania when he argued with Jerry that soup isn’t meal on Seinfeld. I usually skip the soup section in new cookbooks, and I often don’t even bother with the soup selection on menus.
I do love the idea flannel jammies, warm socks, and a cozy bowl of hot soup on cold evenings, though. For some reason, this year I found myself excited to revisit some of my best-loved soup recipes as soon as the temperature dipped below 70°. My favorites are rich and creamy, as you’ll see from this collection from my blog. I also love curries and hearty stews full of beans and greens. These vegan soups and stews will keep you warm and cozy on chilly autumn days.
10+ Vegan Soups and Stews for Chilly Autumn Days
Lasagna Soup has all of the lasagna flavors I love, but it comes together much more quickly.
Chickpea Noodle Soup will keep you warm and cozy on chilly days.
This Curried Cauliflower Cream Soup from Awesome Vegan Soups by Vanessa Croessman is packed with flavor.
Pumpkin Peanut Soup has always been a reader’s favorite on my blog.
Easy Curried Pumpkin Peanut Soup is an easier-to-make version of my Pumpkin Peanut Soup.
Irish Stew is loaded with vegetables and easy to make, this dish is perfect for dinner on chilly evenings
African-Inspired Chickpea Peanut Stew is loaded with chickpeas, sweet potatoes, and greens – some of my favorites!
Spicy Lentil and Carrot Soup has always been a go-to for chilly evenings for me.
The key to this Roasted Kabocha Soup‘s flavor is the roasted squash.
I love a good curry, and this Pumpkin Curry does not disappoint!
This thick, hearty White Bean and Portobello Stew from But I Could Never Go Vegan! by Kristy Turner is perfect with a fresh, crusty French baguette.
Just throw the ingredients for this Seitan Stew in your slow cooker before you leave for work in the morning, and dinner will be waiting for you when you get home!
Tortilla Soup from Plant-Powered for Life by Sharon Palmer is made with pantry basics, it easy to make, and can be enjoyed year-round.
Full of chickpeas, green beans, sweet potato, and carrots, this Thai Green Curry is warm and comforting, and it’s the perfect meal to brighten dark days.
Pumpkin Ginger Soup is a great appetizer or lunch.
What’s your favorite type of vegan soup?
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