I’m not quite sure how it happened, but avocado toast has become quite the culinary trend. And we’re not talking guacamole on bread here. Morning toast has become a form of self-expression, and it’s being loaded down with all manner of fruits, veggies, and condiments. Just do a search for #avocadotoast on Instagram, and you’ll see what I’m talking about.
It’s pretty much a no-brainer that avocado toast has become so popular – avocados and toast are both pretty delicious on their own, so why not combine them? I like to sprinkle my avocado toast with nutritional yeast, spread it with hummus, and drizzle it with hot sauce. Today I’m sharing some of my favorite ways to make it.
6 Ways to Make Avocado Toast
Cashew Cheese Sauce, Hot Sauce, Hemp Seeds, and Nutritional YeastThis is my favorite way to make avocado toast. It’s made with my Go-To Cashew Cheese Sauce, a drizzle hot sauce (Cholula is my hot sauce of choice), hemp seeds, and a sprinkle of nutritional yeast. I like to make it on a sprouted grain English muffin.
Hummus, Scallions, Sesame Seeds, and Hot Sauce
Hummus and hot sauce are a match made in heaven, so why not add them to avocado toast? This sprouted wheat sesame bagel is topped with mashed avocado, store-bought hummus, hot sauce, sliced scallions and a sprinkling of black and white sesame seeds.
Tofu Feta, Tahini Dressing, Olives, and Red Pepper Flakes
Feta, tahini and avocado are a blissful combination for me. This toast is made with Tofu Feta, a drizzle of Lemony Tahini Dressing, slices of kalamata olives, and a dash of red pepper flakes. I like to use sprouted grain bread for this one.
Pesto, Tahini, Olives, and Scallions
Avocado with tahini and olives is a favorite combo of mine, so I like to play with different ways to serve them. This pumpernickle toast is topped with Spinach Pesto, sliced olives, scallions, and Lemony Tahini Dressing.
Tomato Slices, Cashew Ricotta, Nooch, Balsamic Vinegar
If you’d like to add a little Italian flair to your avocado toast, try this version, which features Cashew Ricotta, tomato slices, fresh basil, and a dusting of nutritional yeast.
Strawberries, Cashew Ricotta, and Balsamic Vinegar
When I’m in the mood for a little something sweet in the morning, I like to add fresh fruit to my breakfast. This rustic whole wheat toast is topped with avocado slices, Cashew Ricotta, fresh strawberry slices, and a splash of fig balsamic vinegar. If you haven’t tried strawberries and balsamic vinegar together, you really must!