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    Home » Recipes » Vegan Books

    Vegan Books

    • BBQ Tofu Bowl with onion, bell pepper, cilantro, and bbq sauce
      Hawaiian BBQ Tofu Bowl
    • Kale and Potato Nuggets square with tomatoes, dip, garlic, and fork
      Vegan Air Fryer Kale and Potato Nuggets
    • plate of street fair corn with sauce, limes, parmesan, parsley, and tomatoes
      Grilled Vegan Street Fair Corn
    • plate of tacos with tomatoes, peppers, buffalo chickpeas, cucumber ranch, lemons, and tortillas,
      Vegan Buffalo Chickpea Tacos
    • Buffalo Chickpea Dip with chips, tomatoes, carrot sticks, and celery sticks
      Buffalo Chickpea Dip
    • one bowl of Tempeh Bourguignon with rice, brussels sprouts, garlic, lemon water, fork and spoon
      Vegan Tempeh Bourguignon
    • bowl of hummus with lemons, garlic, and tomatoes
      Roasted Garlic Hummus
    • plate of bars with strawberries and mint leaves
      Vegan Nanaimo Bars from Dreena's Kind Kitchen
    • Melted Truffle Dark Chocolate Ice Cream square
      Vegan Chocolate Ice Cream
    • Black Eyed Pea Chili square
      Black Eyed Pea Chili

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    Dianne in Kitchen

    Hi! I'm Dianne Wenz, a National Board Certified Health and Wellness Coach. I empower my clients to build new habits so they can reach their healthy living goals. I love to show others how easy it is to live a vegan lifestyle as well as how to cook deliciously easy plant-based meals. Contact me today to learn more and to schedule a complimentary breakthrough session!

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    The Big Book of Vegan Cooking

    Eating Vegan

    Truly Healthy Vegan Cookbook by Dianne Wenz

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