Cashew Tempeh Stir-Fry from Fast and Easy Vegan Cookbook by JL Fields is on the table in 30 minutes flat! This simple-yet-delicious dinner recipe comes together faster than it takes to get takeout delivered, so it’s ideal for busy weeknights. It’s vegan with a gluten-free option. One of the complaints I often hear from my…
Grab a cup of tea and curl up with a few good vegan books or head into the kitchen and cook up a storm with your new favorite vegan cookbook.
It doesn’t get more epic than this Almost Famous Buffalo Chicken Lasagna from Dustin Harder’s new cookbook Epic Vegan. This meatless dinner dish is vegan comfort food at its finest! In this recipe, lasagna noodles are layered with spicy buffalo sauce, creamy dairy-free blue cheese ricotta, and savory seitan and vegetables. Epic Vegan Cooking doesn’t…
Topped with homemade Cilantro-Lime Dressing, these Buddha Bowls from The College Vegan Cookbook by Heather Nicholds are a super easy-to-make dinner dish. At under $2.00 per serving, they’re economical, too!
Spice things up with meatless Kung Pao! This recipe from The Vegan Slow Cooker by Kathy Hester is super easy to make. Place all of the ingredients in your crock pot in the morning, and dinner will be ready when you get home from work in the evening!
Quinoa and Kale Bowl from Vegan Meal Prep by JL Fields is a simple yet flavorful meal that’s easy to make and can be served either hot or cold, for lunch or for dinner. It’s vegan, gluten-free, and oil-free.
Vegan Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s the perfect snack for parties! This healthy recipe couldn’t be easier to make. Simply mix all of the oil-free pesto ingredients together in a food processor, and the spread it…
This Swedish Bagel with Cream Cheese, Dill, and Beets from The Ultimate Vegan Breakfast Book by Nadine Horn and Jörg Mayer is definitely worth waking up early for.
This Chocolate-Gingersnap Fall Bars recipe from The Ultimate Vegan Cookbook is the ultimate holiday dessert. This no-bake gluten-free treat is made with hazelnuts, pecans, pumpkin seeds, and warming spices.
A cozy bowl of Coconut Curry Noodles and Butternut Squash from One-Dish Vegan by Robin Robertson is a great dinner dish for busy weeknights. This one-pot recipe is perfect for those nights when you can’t decide between a homemade Thai curry soup and a noodle bowl. It’s quick and easy to make, and it’s vegan and gluten-free.
Homemade Chocolate–Peanut Butter Candy Bites from The Vegan 8 by Brandi Doming are a delicious treat for parties or anytime you’re in need of something sweet! They’re oil-free and gluten-free.