Vegan Broccoli Slaw is a delicious side dish for your summertime sandwiches or burgers. It’s perfect for picnics and cookouts, too. This easy to make salad recipe takes only a few minutes to put together. Simply steam the broccoli, mix in the carrots and onions, and then fold in the dressing! It’s dairy-free and gluten-free….
Vegan Salad Recipes
Double Broccoli Quinoa Salad is a favorite summertime recipe. It’s always a hit at potlucks, and it’s perfect for picnics and cookouts. Quinoa salad is a terrific side dish for veggie burgers and sandwiches, and it makes a great light main dish for warm evenings, too. This recipe is super easy to make using just a…
This Vegan Tomato and Feta Pasta Salad is the perfect dish to take to summertime potlucks, and it’s a great side dish for cookouts and picnics, too! This recipe uses fresh tomatoes, sun-dried tomatoes, capers, and vegan feta cheese, and it’s super easy to make. It’s dairy-free with a gluten-free option. 4th of July Potluck My…
Drizzled with spicy peanut dressing and loaded with fresh veggies, Thai Quinoa Salad is the ultimate quick and easy meal. This recipe is perfect for lunch on the go or a light dinner at home. It’s vegan and gluten-free. The weather is warming up, which means it’s time for lighter meals. During this time of…
This easy vegan spinach salad with strawberries, avocado, walnuts, and dairy-free feta is the perfect meal for warm summer days. Made with a simple dressing, this recipe comes together in a matter of minutes. It’s terrific for lunch or a lighter dinner, and it also makes a great side salad for a summer bbq.
This Cauliflower Tabbouleh salad recipe (or cauliflower tabouli) is super quick and easy to make. It comes together in a flash and is perfect both as a side dish to complement your dinner or a light main dish for lunch. This recipe is my own homemade take on Trader Joe’s Cauliflower Tabbouleh. It’s is raw, vegan, and gluten-free.
Tofu Benedict Salad is the ultimate vegan brunch dish for spring! It’s made with mixed greens, cheesy vegan baked tofu, tempeh bacon, and tomatoes, and it’s drizzled with dairy-free hollandaise sauce. It’s perfect for Mother’s Day brunch! It’s also a terrific recipe for lunch or a light dinner, too.
Made with kale, tomatoes, avocado, tempeh bacon, and a creamy tahini dressing, this vegan BLT salad is hearty enough for a meal, but it also makes a great side dish. This recipe has all of the flavors of your favorite sandwich in a cozy bowl.
Made with just a few ingredients, easy-to-make Shaved Brussels Sprout Salad is a terrific side dish for holiday dinners. Don’t wait for Thanksgiving to make this recipe though! Drenched in Maple Mustard Dressing, this Brussel sprout salad is full of fall flavors and is the perfect companion for just about any seasonal meal. Pecans and apples complement the Brussel sprouts in this dish, but you can use any kind of nuts and fruit and you like. It would taste just as delicious with cranberries and walnuts. This salad recipe vegan, gluten-free, and oil-free.
Vegan Kale Caesar Salad with Roasted Chickpeas is a hearty dish that makes a terrific meal any time of the year. The homemade non-dairy caesar dressing is so good that you’ll want to pour it all over just about everything! Vegan Caesar salad is a great lunch on its own, but it’s also a perfect side for pasta or sandwiches, too. This recipe is super easy to make. It’s dairy-free, gluten-free, and nut-free.