Homemade melt-in-your-mouth Vegan Fudge is pure chocolate bliss! The ultimate Christmas confection, it’s perfect for gift giving in holiday treat boxes. This recipe is made with just five ingredients: vegan chocolate chips, coconut milk, coconut sugar, vanilla extract and walnuts. It includes instructions to make homemade dairy-free condensed milk, too!
Made with just a few ingredients, easy-to-make Shaved Brussels Sprout Salad is a terrific side dish for holiday dinners. Don’t wait for Thanksgiving to make this recipe though! Drenched in Maple Mustard Dressing, this Brussel sprout salad is full of fall flavors and is the perfect companion for just about any seasonal meal. Pecans and apples complement the Brussel sprouts in this dish, but you can use any kind of nuts and fruit and you like. It would taste just as delicious with cranberries and walnuts. This salad recipe vegan, gluten-free, and oil-free.
Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used to stuff large portobello mushrooms or squash as a main dish. This recipe is gluten-free and oil-free.
Pour this Creamy Vegan Cashew Mushroom Gravy over your mashed potatoes, holiday roast, and stuffing. It’s a great sauce for just about anything that could use a little use a little extra flavor. Vegan mushroom gravy is perfect for Thanksgiving, Christmas, and anytime you’re craving comfort food. This recipe is gluten-free and dairy-free.
Thinly sliced potatoes, kale, and dairy-free cheese sauce come together deliciously in this Vegan Kale and Potatoes Au Gratin. Similar to scalloped potatoes, this potato bake dish is the ultimate side for your holiday meal. This casserole style recipe is perfect for your Thanksgiving feast, Christmas dinner, or any time you’re craving a little comfort food. It’s non-dairy with a gluten-free option.
Vegan Cheese & Zucchini Pinwheels are the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve parties. They’re also terrific for dinner parties or anytime you feel like having a fancy snack! This recipe is super easy to make using just a few ingredients. Zucchini pinwheels are gluten-free and dairy-free.
Pour this Vegan Cheese Sauce over baked potatoes, bowls of veggies, or any dish that could use a little cheesy goodness. Use it with cooked pasta to make a healthy vegan mac and cheese. Homemade non-dairy cheese sauce can also be used to make casseroles, lasagna, and even dip! It’s delicious when drizzled over nachos. This easy recipe is dairy-free, gluten-free, and oil-free, but it’s definitely not flavor-free! No one will guess that it’s made with vegetables and is sneakily healthy!
Tangy Herbed Vegan Cheese Spread is the perfect appetizer for holiday parties! It’s a great snack, too! You can even serve it on bagels instead of cream cheese. Made with a mix of cashews and macadamia a nuts, this non-dairy cheese recipe is super easy to make. It’s is dairy-free, of course, and gluten-free, too. …
Homemade Spicy Chili Lime Roasted Chickpeas are a terrific high-protein snack. Crispy chickpeas (0r garbanzo beans) also great on salads, in soups, or in even in tacos and burritos! This recipe is super easy to make, and you either cook your chickpeas in an air fryer or bake them in the oven. They’re vegan and gluten-free.
Vegan Kale Caesar Salad with Roasted Chickpeas is a hearty dish that makes a terrific meal any time of the year. The homemade non-dairy caesar dressing is so good that you’ll want to pour it all over just about everything! Vegan Caesar salad is a great lunch on its own, but it’s also a perfect side for pasta or sandwiches, too. This recipe is super easy to make. It’s dairy-free, gluten-free, and nut-free.