Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Chickpea flour makes a great egg substitute in this easy recipe. This easy vegetable omelet (or omelette) is vegan and gluten-free. Signs of Spring Spring…
Vegan
Greens Pie with Millet-Amaranth Crust
Greens Pie is a healthy twist on shepherd’s pie. It’s loaded with veggies and leafy greens and topped off with a millet-amaranth crust. It’s a terrific dinner option for St. Patrick’s Day, Pi Day, or any day you’re craving a healthy comfort food. This nutritious recipe is vegan and gluten-free. You’re going to be seeing…
Saint Patrick’s Day Stout, Seitan, and Cabbage Casserole
Celebrate Saint Patrick’s Day with vegan Stout, Seitan, and Cabbage Casserole! It’s easy to make, and it’s a terrific dinner for St. Paddy’s Day – or any time of year, really! St. Patrick’s Day Saint Patrick’s Day is coming up soon, and I’m already trying to decide which green sweater I should wear. Despite being…
Vegan Colcannon Soup
A cozy bowl of Vegan Colcannon Soup will warm you up on chilly days. Inspired by Irish colcannon potatoes, it’s a great dish to serve on St. Patrick’s Day. Grab a spoon and dig in! This soup-er easy recipe is vegan and gluten-free. Colcannon Colcannon is a traditional Irish dish of mashed potatoes that’s mixed…
Vegan Roasted Garlic Cream
Keep the vampires away with vegan Roasted Garlic Cream! It will add a bit of flavor to just about any recipe. Drizzle it over a tofu scramble, swirl it into a soup, or add a dollop on a baked potato. This creamy sauce can be mixed into mashed potatoes or as pasta sauce. It’s a…
Cornmeal Crusted Tofu
Baked Cornmeal Crusted Tofu is a great addition to any meal, and it’s incredibly versatile. Serve it with vegetables and rice for dinner, toss it into a salad, or make it the star of a sandwich for lunch. Use a cookie cutter to cut it into heart shapes for Valentine’s Day! This baked tofu recipe…
Vegan Chocolate Hummus
Treat yourself to vegan Chocolate Hummus! Use this dessert hummus as a dip for fresh berries, dried fruit, pretzels, or anything else you can think of. This sweet treat tastes like brownie batter, but it’s made with chickpeas, tahini, maple syrup, and cocoa powder. This recipe is super easy to make using just 6 ingredients,…
Kung Pao Tofu with Broccoli
Spice things up with vegan Kung Pao Tofu! It’s an easy-to-make stir-fry that is perfect for dinner on busy weeknights. In this dish, tofu and vegetables are smothered in a spicy homemade kung pao sauce. This easy recipe is vegan and gluten-free. Vegan Kung Pao Tofu Kung Pao always makes me think of Seinfeld and…
Plant-Based Meal Prep Southwest Salad
Southwest Salad from Vegan Yack Attack’s Plant-Based Meal Prep by Jackie Sobon is the ultimate grab-and-go lunch. Prep your salad on Sunday, and you have meals at the ready for the week ahead! This recipe is super easy to make, and it’s vegan and gluten-free. Plant-Based Meal Prep A lot of my health coaching…
Vegan Chickpea Rancheros
Vegan Chickpea Rancheros is deliciously fun way to start the day! Easy to make, it’s perfect for breakfast, brunch, or even breakfast for dinner! This vegan huevos rancheros recipe is gluten-free. Vegan Huevos Rancheros Huevos rancheros—or eggs in ranchero sauce—a breakfast dish that’s traditional served on Mexican farms. It typically consists of fried eggs served…