Is there anything better than chips and dip? How about a combination of chips and dip in one tasty little package? In this Vegan Spinach Dip Potato Skins recipe, potato skins are the delicious delivery device for creamy spinach artichoke dip. Potato Skins Years ago, in high school and college, I worked in a busy…
Vegan
Vegan Buffalo Potato Nuggets
Buffalo Potato Nuggets are a deliciously spicy snack. Serve them with non-dairy ranch dressing for the ultimate game day appetizer. Tater Tots Have you noticed that tater tots are making a comeback? Or maybe they never went away, but they just haven’t been on my radar. I have been seeing them on the menu at…
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten seconds,…
Vegan Jalapeno Poppers
Vegan Jalapeno Poppers are the ultimate game day snack. Filled with non-dairy cheese and topped with panko bread crumbs, they’re the perfect combination of spicy, creamy, and crunchy. A Fear of Jalapenos I wasn’t into spicy food when I was younger. The idea of eating a jalapeno pepper actually scared me. In my mid-twenties I…
Vegan Slow Cooker Kung Pao
Spice things up with Kung Pao from The Vegan Slow Cooker by Kathy Hester. Place all of the ingredients in your slow cooker in the morning, and dinner will be ready when you get home from work in the evening! The Vegan Slow Cooker Many years ago, when I first started this blog and vegan cookbooks…
Vegan Brussels Sprout Pizza
Pizza night gets a healthy spin with this vegan Brussels Sprout Pizza! In addition to Brussels sprouts, it’s also topped with sun-dried tomatoes, thinly sliced shallots, minced garlic, red pepper flakes, and non-dairy mozzarella cheese. A Love of Brussels Sprouts A couple of months ago, I had a hankering for pizza. And for some strange…
Quinoa and Kale Bowl from Vegan Meal Prep
This Quinoa and Kale Bowl from Vegan Meal Prep by JL Fields is a simple yet flavorful meal that’s easy to make and can be served either hot or cold. It’s great for lunch on the go, and it also makes a delicious, light dinner. It’s vegan, gluten-free, and oil-free. Busy Schedules My health coaching…
Vegan Multigrain Pancakes with Almond Butter Drizzle
Start your day with a stack of vegan Multigrain Pancakes! Serve them with fresh fruit and Almond Butter Drizzle. Pancakes Aren’t My Favorite It may sound shocking, but I’m not that into pancakes. They get soggy too quickly, and I feel like I’m left with a plate of paste. I often find that I’m…
Pesto White Bean Bruschetta from What the Health
Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s perfect for parties! What the Health There’s a scene in the documentaryWhat the Health that has stuck with me in the year or so since I watched it. Filmmaker Kip Anderson is…
Tofu Benedict with Vegan Hollandaise Sauce
Tofu Benedict is the ultimate vegan brunch dish. It’s made with greens, tomato slices, and tempeh bacon and then drenched in a dairy-free hollandaise sauce. Weekend Brunch Going out for brunch one of my favorite weekend activities. (I’m easy to please!) I’m not really sure what it is about brunch food that I like so…
