This decadent Sunbutter and Chocolate Pretzel Pie is made with just six ingredients and it comes together in a matter of minutes! Hello, My Name is Dianne and I’m a Chocoholic If you’ve been reading my blog for a while, you’ll know that I’m a chocoholic. It’s probably my favorite food ever. I don’t really…
Vegan Dessert Recipes
Chocolate Cherry Chia Pudding Parfaits
Made with new So Delicious Organic Almondmilk with Cashews, these luscious vegan Chocolate Cherry Chia Pudding Parfaits do double duty as both breakfast and a dessert! So Delicious So Delicious has always been my favorite brand when it comes to non-dairy products. They make the creamiest, most mouthwatering vegan frozen desserts. Their coconutmilk yogurt is…
Vegan Tahini Truffles
Chocolate and sesame paste combine deliciously in these luscious vegan Tahini Truffles. They’re just the thing to make your sweetie swoon this Valentine’s Day. (Or any day really.) Chocolate and Tahini Chocolate and tahini are two of my favorite things. I usually have a small piece of chocolate as an after-lunch treat, and I like…
Sticky Rice with Mango
Made with just a few ingredients, this Sticky Rice with Mango is a deliciously simple treat! Did you know that I teach cooking classes in New Jersey? I do! I teach public classes in various places around Northern Jersey, and I also offer private personal classes for those who want to learn more about vegan…
Mixed Berry Vegan Ice Cream Cake
Made with So Delicious CoconutMilk Frozen Desserts, this easy-to-make Mixed Berry Vegan Ice Cream Cake is the perfect frozen treat for hot summer days! I grew up eating Carvel’s ice cream cake. They were the cake of choice for special occasions with my family, and when I think back to the holidays and birthdays of…
Chocolate Cherry Nice Cream
Chocolate Cherry Nice Cream is a deliciously refreshing cold treat for a hot summer’s day. Full of fruit, it’s perfect for breakfast, dessert, or just a snack! The first time I had banana-based ice cream was probably about 15 years ago. I hadn’t been vegan very long. I had already been vegetarian for many years,…
Raw Key Lime Pie from The Blossom Cookbook
It’s always way too hot to cook in the middle of June, so making desserts is usually out of the question. No oven is needed for this healthy Raw Key Lime Pie from The Blossom Cookbook, though! Made with fresh ingredients, it’s just the thing to satisfy your sweet tooth on a warm summer’s day. Blossom…
Vegan Chocolate-Peanut Butter Truffle Mini Tarts
Satisfy your sweet tooth with these easy-to-make Vegan Chocolate-Peanut Butter Truffle Mini Tarts. As I mentioned a few weeks ago, I’ve been taking Fran Costigan’s Essential Vegan Desserts course with Rouxbe. The course’s final assignment is to throw a dessert party and make five different types of bite-sized vegan treats. I decided to have a…
Avocado Chocolate Mousse
This healthy Chocolate Mousse will satisfy any chocolate craving. The rich chocolaty flavor and creamy texture will disguise this treat’s secret ingredient – avocado. Avocado Chocolate Mousse is the perfect treat to share with your sweetie this Valentine’s Day. Chocolate has a long history of being used as an aphrodisiac. It’s said that Aztec emperor Montezuma…
Vegan Chocolate-Almond Date Truffles
Your sweetie will swoon over these Vegan Chocolate-Almond Date Truffles this Valentine’s Day. They’re super easy to make, and they’re healthy, too! For the past few months, I’ve been taking Fran Costigan’s Essential Vegan Desserts course with Rouxbe. I did Rouxbe’s Plant-Based Professional course a two years ago, and I absolutely loved it. Eager to…
