Vegan Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s the perfect snack for parties! This healthy recipe couldn’t be easier to make. Simply mix all of the oil-free pesto ingredients together in a food processor, and the spread it…
Vegan Holiday Recipes
Chocolate-Gingersnap Fall Bars from The Ultimate Vegan Cookbook
This Chocolate-Gingersnap Fall Bars recipe from The Ultimate Vegan Cookbook is the ultimate holiday dessert. This no-bake gluten-free treat is made with hazelnuts, pecans, pumpkin seeds, and warming spices.
Vegan Queso Dip
This Vegan Queso Dip recipe is made with vegetables, making it sneakily healthy. It’s a terrific appetizer for holiday parties or snack for game day. Open a bag of chips and dig in! This flavorful dairy-free cheese is also terrific when poured over a baked potato or drizzled on tacos. It can even be used as a sauce for a spicy non-dairy mac and cheese!
Gingerbread Cookies from Naturally Sweet Vegan Treats
Gingerbread Cookies from Naturally Sweet Vegan Treats by Marisa Alvarsson are the perfect Christmas treat! These little sweets are terrific for gift giving, and they’re a great dessert for holiday parties and Christmas dinner, too. This recipe is vegan and gluten-free.
Homemade Vegan Fudge (with Dairy-Free Condensed Milk)
Homemade melt-in-your-mouth Vegan Fudge is pure chocolate bliss! The ultimate Christmas confection, it’s perfect for gift giving in holiday treat boxes. This recipe is made with just five ingredients: vegan chocolate chips, coconut milk, coconut sugar, vanilla extract and walnuts. It includes instructions to make homemade dairy-free condensed milk, too!
Gingerbread Tea Latte
Warm up with a mug of hot non-dairy Gingerbread Tea Latte on a chilly winter’s day. It’s the perfect drink for the Christmas holiday season. Warm Wintery Drinks Flavored coffee drinks are pretty much everywhere at this time of year. They sound pretty tasty, but what if, like me, coffee isn’t really your thing? I’m…
Shaved Brussels Sprout Salad with Maple Mustard Dressing
Made with just a few ingredients, easy-to-make Shaved Brussels Sprout Salad is a terrific side dish for holiday dinners. Don’t wait for Thanksgiving to make this recipe though! Drenched in Maple Mustard Dressing, this Brussel sprout salad is full of fall flavors and is the perfect companion for just about any seasonal meal. Pecans and apples complement the Brussel sprouts in this dish, but you can use any kind of nuts and fruit and you like. It would taste just as delicious with cranberries and walnuts. This salad recipe vegan, gluten-free, and oil-free.
Thanksgiving Rice from Back to the Cutting Board by Christina Pirello
Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used to stuff large portobello mushrooms or squash as a main dish. This recipe is gluten-free and oil-free.
Creamy Vegan Cashew Mushroom Gravy
Pour this Creamy Vegan Cashew Mushroom Gravy over your mashed potatoes, holiday roast, and stuffing. It’s a great sauce for just about anything that could use a little use a little extra flavor. Vegan mushroom gravy is perfect for Thanksgiving, Christmas, and anytime you’re craving comfort food. This recipe is gluten-free and dairy-free.
Vegan Taquitos made with BBQ Chik’n Nuggets
Baked Vegan Taquitos are sure to be the star of your next party! Made with MorningStar Farms® BBQ Chik’n Nuggets and dairy-free cashew ranch sauce, this simple recipe is easy to prepare. Vegan taquitos are the perfect appetizer for holiday entertaining. Serve them on Thanksgiving as a starter or during your Christmas party as a snack. They’re also great for New Year’s Eve parties and game day viewing get-togethers.