Loaded with vegetables, this flavorful vegan Kimchi Fried Rice comes together quickly, making it a great option for busy weeknights! Dreaded Antibiotics Dennis recently had to take antibiotics. I’m not a big fan of them, as they destroy the body’s essential beneficial bacteria as well as the bad stuff, but there are some instances when…
Vegan Main Dish Recipes
Vegan Walnut Lentil Burgers
Homemade veggie burgers are so much better than store-bought! Pile these vegan Walnut Lentil Burgers high with lettuce, tomatoes, and pickles, or whatever your favorite burger fixin’s are! This recipe is easy to make and the burgers freeze easily. A Packed Pantry I have a little bit of a food hoarding problem. As far as problems…
Thai Tofu Burgers from From the Kitchens of YamChops
Spice up your veggie burger game with these vegan Thai Tofu Burgers from From the Kitchens of YamChops! YamChops The term “vegan butcher” might sound like an oxymoron, but it is indeed a thing, and it’s a good thing at that. In these shops, you’ll find the same types of foods that you’d be able…
Thai-Style Red Curry Green Beans
Spicy Thai-style Red Curry Green Beans is the perfect quick and easy dinner! Thai Food Craving I’m not sure what’s going on with me lately, but I’ve been craving Thai food. I just love the combination of spices, lime juice, and peanuts that are so prevalent in Thai cooking. After enjoying last week’s Thai Tofu…
Thai Tofu Noodle Bowls
These Thai Tofu Noodle Bowls come together super quickly, so they’re the perfect meal for busy weeknights! May has been super busy for me, so I’ve been making lots of fast and easy meals like burrito bowlsand stir-fries. I have my freezer stocked full of cooked whole grains, sauces, and dressings to make cooking easier,…
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Summer’s almost here! It’s time to break out the grill and get cooking! Start your summer off with Grilled Pesto Tart (with assorted tomatoes) from VBQ: The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer. Summer Grilling I’m actually not a big fan of summer. I know, I know—I’m weird. I just don’t do…
Gluten-Free Gnocchi from The Plantpower Way: Italia
Making homemade pasta is much easier than you think! Just follow the simple steps in this recipe for gluten-free gnocchi from The Plantpower Way: Italia, and you’ll have dinner on the table in no time! Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and…
Wicked Healthy Broccoli with Fermented Black Bean Sauce
This Broccoli with Fermented Black Bean Sauce from The Wicked Healthy Cookbookby Chad Sarno, Derek Sarno, and David Joachim comes together much more quickly than it would take to order takeout – and it tastes much better than takeout, too! Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian…
Quinoa and Tofu Burrito Bowl
Loaded with baked tofu, savory quinoa, and fresh veggies, this Quinoa and Tofu Burrito Bowl is the perfect meal for busy weeknights. In addition to being a health and lifestyle coach and a vegan food blogger, I also work as a coaching circle coach for The Institute of Integrative Nutrition. What’s a coaching circle coach,…
Vegan Chorizo Tacos
These vegan Chorizo Tacos are my go-to meal on busy nights, and they’re a Taco Tuesday favorite in my house. They’re super easy to make, and even easier if you have pre-chopped veggies on hand. Last week I shared my recipe for Soy Chorizo, and today I’m sharing my favorite dish to cook with…
