Making homemade pasta is much easier than you think! Just follow the simple steps in this recipe for gluten-free gnocchi from The Plantpower Way: Italia, and you’ll have dinner on the table in no time! Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and…
Vegan Main Dish Recipes
Wicked Healthy Broccoli with Fermented Black Bean Sauce
This Broccoli with Fermented Black Bean Sauce from The Wicked Healthy Cookbookby Chad Sarno, Derek Sarno, and David Joachim comes together much more quickly than it would take to order takeout – and it tastes much better than takeout, too! Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian…
Quinoa and Tofu Burrito Bowl
Loaded with baked tofu, savory quinoa, and fresh veggies, this Quinoa and Tofu Burrito Bowl is the perfect meal for busy weeknights. In addition to being a health and lifestyle coach and a vegan food blogger, I also work as a coaching circle coach for The Institute of Integrative Nutrition. What’s a coaching circle coach,…
Vegan Chorizo Tacos
These vegan Chorizo Tacos are my go-to meal on busy nights, and they’re a Taco Tuesday favorite in my house. They’re super easy to make, and even easier if you have pre-chopped veggies on hand. Last week I shared my recipe for Soy Chorizo, and today I’m sharing my favorite dish to cook with…
Boot Kickin’ BBQ Cauliflower Tacos
Celebrate Taco Tuesday with easy-to-make Boot Kickin’ BBQ Cauliflower Tacos from Vegan BBQ Without a Grill by Linda & Alex Meyer! Barbecue Growing up in New Jersey, the word barbecue meant the grill or a party that involved cooking things on the grill (as in a backyard barbecue). In my family, we often barbecued burgers,…
Vegan Shepherd’s Pie Baked Potatoes
Loaded with lentils and vegetables, these vegan Shepherd’s Pie Baked Potatoes are perfect comfort food! They’re a great meal to warm up with on chilly weeknights. Shepherd’s Pie I love shepherd’s pie! It’s one of my favorite cold weather comfort food dishes, and I make it often during the winter months. I already have a…
Jazzy Vegetarian’s Vegan Asparagus Tart
This vegan Asparagus Tart from Jazzy Vegetarian’s Deliciously Vegan is the perfect dish to serve at a springtime brunch. It’s great for Easter Sunday, Mother’s Day, or anytime you’re craving breakfast for dinner! Jazzy Vegetarian I first discovered Jazzy Vegetarian on PBS several years ago, and I loved how Laura Theodore made vegan cooking so…
Vegan Sushi Bowl from The Veginner’s Cookbook
Loaded with rice, tofu, and vegetables, and sesame seeds, this vegan Sushi Bowl makes a terrific, easy-to-make dinner. It can be made ahead and packed up for delicious lunch at the office or school, too! I’ve been vegan for so long that it’s second nature now, but I will admit things were a little tricky…
Vegan Socca Stacks
In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables. They’re the perfect meal for date night and dinner parties. Down to Earth Years ago there was a vegan restaurant in Red Bank New Jersey called Down to Earth. Dennis and I would make the trek down to Red…
Vegan Tempeh Cacciatore
An old childhood favorite gets a vegan makeover in this Tempeh Cacciatore recipe! Full of mushrooms, onions, peppers, and tomato sauce, Tempeh Cacciatore is the perfect dish to get you out of a dinner rut. A childhood favorite Chicken cacciatore was a favorite meal of mine growing up. Not only did I find the dish…
