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Thanksgiving Rice from Back to the Cutting Board by Christina Pirello

Creamy Vegan Cashew Mushroom Gravy

Vegan Taquitos made with BBQ Chik’n Nuggets

Vegan Cheese & Zucchini Pinwheels

Spicy Vegan Spanish Style Soy Curls

Vegan Maple Mustard Dressing

The Health Benefits of Eating Raw Vegan for Rawgust (with Recipes!)

Gluten-Free Vegan Gnocchi

Vegan Whole Wheat Soda Bread

Vegan Po’ Boy with French Fries & Mushroom Gravy