This tahini chickpea salad is the perfect meal for warm days. I love to make it for lunch, but it would also make a great light dinner! It’s a great dish for picnics and potlucks, too. Chickpea Salad Chickpea Salad is one of my go-to dishes for lunch. I like to mash up chickpeas, add…
chickpeas
Garlicky Roasted Chickpeas
Garlicky Roasted Chickpeas are highly addictive! Snack on them, add them to salads, or use them to garnish soups. I’ve had a love affair with roasted chickpeas for many years. I’m not really sure how I discovered them or why I started making them, but they’ve been a mainstay in my diet for quite a…
Spicy Asian Chickpea Salad
Like last week’s Asparagus and Chickpea Salad with Vegan Buttermilk Dressing, this Asian Chickpea Salad recipe was inspired by a dish I saw in a recent issue of Food Network Magazine. I’ve veganized their recipe, and changed a few ingredients. I’ve been eating lots of salads lately, and many of them have contained the beloved…
Asparagus and Chickpea Salad with Vegan Buttermilk Dressing
The vegan buttermilk dressing is the real star of this This Asparagus and Chickpea Salad, but the asparagus, chickpeas, and feta all play key roles. Too hot to cook I don’t turn the oven on very much in the summer months. Instead I make meals out of giant salads, or Dennis and I grill veggies…
Lemony Chickpea and Escarole Salad
I often find inspiration for new recipes in omnivore recipes that I find online, which is exactly how this dish came about. I saw a recipe for a salmon dish on Epicurious, and the flavors really spoke to me. With the mixture of lemon juice, asparagus and escarole, the dish seemed perfect for spring. It…