These Quick and Crispy Zucchini Fritters from Vegan Comfort Cooking by Melanie McDonald are super simple and easy to make. Top them with Avocado Crema for the ultimate snack or appetizer! These zucchini patties are dairy-free and gluten-free. Vegan Comfort Cooking I’m super excited to share my friend Melanie’s new book with you today! Vegan…
Vegan Appetizers and Snacks
Vegan Colcannon Cakes for St. Patrick’s Day
Vegan Colcannon Cakes (or colcannon patties) are the perfect snack for St. Patrick’s Day parties. They make a great appetizer or side dish for dinner, too. To create this dish, I’ve taken my favorite colcannon recipe shaped it into bite-sized patties! It’s a fun twist on traditional Irish fare.
Cornmeal Crusted Brussels Sprouts
Cornmeal Crusted Brussels Sprouts are a terrific appetizer for date night or dinner parties. They’re a great snack for Netflix binging sessions, too! Even if you think you don’t like Brussels sprouts, give this recipe a try. I think you’ll find that this is the best way to cook them! Cornmeal Crusted Brussels Sprouts are vegan, gluten-free, and oil-free.
Vegan Spinach Dip Potato Skins
Is there anything better than chips and dip? How about a combination of chips and dip in one tasty little package? In this easy to make Vegan Spinach Dip Potato Skins recipe, potato skins are are stuffed with creamy spinach artichoke dip and sprinkled with vegan tempeh bacon. Loaded potato skins are the perfect snack for Netflix binges and game day viewing parties. They’re also a terrific appetizer to serve before dinner or at parties.
Vegan Buffalo Potato Nuggets
Buffalo Potato Nuggets are a deliciously spicy snack. Serve them with non-dairy ranch dressing for the ultimate game day appetizer or moving night snack. This vegan recipe is a healthy take on tater tots, and it’s easy to make in the oven or air-fryer.
Vegan Jalapeno Poppers
Vegan Jalapeno Poppers are the ultimate game day snack. They’re also a wonderful appetizer for parties. Stuffed with non-dairy cheese and topped with panko bread crumbs, they’re the perfect combination of spicy, creamy, and crunchy! This recipe can easily be baked in the oven or cooked in an air fryer.
Pesto White Bean Bruschetta from What the Health
Vegan Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s the perfect snack for parties! This healthy recipe couldn’t be easier to make. Simply mix all of the oil-free pesto ingredients together in a food processor, and the spread it…
Vegan Spinach Artichoke Dip
Creamy Vegan Spinach Artichoke Dip is sure to be the star of your next party! This recipe is super easy to make, and it can be served hot or cold. Spinach dip the perfect snack or appetizer. Serve it with crackers to cut vegetables. It’s nut-free, oil-free, dairy-free, and gluten-free, but it’s totally loaded with…
Vegan Queso Dip
This Vegan Queso Dip recipe is made with vegetables, making it sneakily healthy. It’s a terrific appetizer for holiday parties or snack for game day. Open a bag of chips and dig in! This flavorful dairy-free cheese is also terrific when poured over a baked potato or drizzled on tacos. It can even be used as a sauce for a spicy non-dairy mac and cheese!
Vegan Taquitos made with BBQ Chik’n Nuggets
Baked Vegan Taquitos are sure to be the star of your next party! Made with MorningStar Farms® BBQ Chik’n Nuggets and dairy-free cashew ranch sauce, this simple recipe is easy to prepare. Vegan taquitos are the perfect appetizer for holiday entertaining. Serve them on Thanksgiving as a starter or during your Christmas party as a snack. They’re also great for New Year’s Eve parties and game day viewing get-togethers.