Vegan Caramelized Onion and Mushroom Tart combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – in one tasty little package. This recipe takes a little while to make, but most of it is hands-off time, and trust me when I say that it’s worth the wait! It’s a terrific…
vegan food
Maple-Miso Glazed Squash
Maple-Miso Glazed Squash the quintessential fall dish. It’s the the perfect dish dish to serve alongside your vegan roast this Thanksgiving! Make it with acorn, carnival, or buttercup carnival squash — or use whatever your favorite winter squash is. This easy baked squash recipe is vegan and gluten-free. Squash Season I know I’ve mentioned this…
Smashed Potatoes with Roasted Garlic Cream
Fall weather calls for comfort food, and there’s really nothing more comforting that a potato. Vegan Smashed Potatoes with Roasted Garlic Cream are warm and cozy, and will help keep out the chill of the long autumn evenings. They’re the perfect side dish for just about any dinner, and they’re wonderful for Thanksgiving or Christmas….
Vegan Baked Pumpkin Oatmeal
You may be tempted to sleep in on chilly autumn mornings, but a warm and cozy bowl of Baked Pumpkin Oatmeal will make getting out of bed a little easier. Loaded with pumpkin pie spices, this easy to make oatmeal recipe is a terrific autumn breakfast. It’s vegan and gluten-free. Pumpkin Spice I’m really not a…
Vegan Portobello Cheesesteak Sandwiches
Philly cheesesteaks get a healthy makeover in this easy recipe! Vegan Portobello Cheesesteak Sandwiches are the ultimate veggie-packed comfort food meal. With the combination of meaty mushrooms and creamy dairy-free cashew cheese, these tasty sandwiches are a lunchtime favorite in my house! They’re great for a light dinner, too. Philly Cheesesteaks I ate a lot of…
Roasted Ratatouille Salad
Celebrate summer with Roasted Ratatouille Salad! Loaded with the best seasonal produce—such as summer squash, zucchini, and tomatoes—this vegetable salad makes a terrific light lunch or dinner. This easy recipe is vegan and gluten-free. What is Ratatouille? Years ago, when I first heard the word “ratatouille” I thought it was some sort of weird meat dish….
Vegan Chickpea Waldorf Salad
This Vegan Waldorf Salad is a healthy, plant-based version of the classic. It’s made with apples, walnuts, celery, and grapes, with a nondairy mayonnaise dressing. I’ve added chickpeas for a little oomph. It’s a great side dish or starter, but it can also be a light meal on its own. This easy recipe is dairy-free…
Buffalo Tempeh Salad with Vegan Ranch Dressing
Warning! This craveable Buffalo Tempeh Salad with Vegan Ranch Dressing is so good that you’ll find yourself wanting more! You may want to make a double batch. This easy salad is perfect for lunch or a casual dinner, and it also makes a great side dish. It’s vegan and gluten-free. Buffalo Tempeh Salad When I set…
Vegan Tomato and Feta Pasta Salad
This Vegan Tomato and Feta Pasta Salad is the perfect dish to take to summertime potlucks, and it’s a great side dish for cookouts and picnics, too! This recipe uses fresh tomatoes, sun-dried tomatoes, capers, and vegan feta cheese, and it’s super easy to make. It’s dairy-free with a gluten-free option. 4th of July Potluck My…
Easy Vegan Tofu Feta
Red wine vinegar and lemon juice give this easy vegan Tofu Feta a tangy zip. With just a block of tofu and a few other ingredients, this non-dairy feta cheese recipe is easy to make. Crumble your homemade dairy-free feta on salads, top pizzas with it, and stuff it into a sandwich for an extra burst of flavor.