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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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vegan food

Lemon-Dijon Tempeh and Mushrooms

February 12, 2020 By Dianne 8 Comments

tempeh square

Lemon-Dijon Tempeh and Mushrooms is bursting with flavor. It’s a terrific dish for date night or dinner parties, but it’s easy enough for a weeknight supper, too. This easy recipe is vegan and gluten-free.  Lemon-Dijon Tempeh and Mushrooms I’m frequently inspired to create a recipe after seeing an omni recipe online or in a magazine,…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: plant-based, tempeh, vegan food, vegan recipe

Vegan Polenta Lasagna

February 5, 2020 By Dianne 28 Comments

lasagna square

Homemade vegan Polenta Lasagna is warm and comforting, It’s the perfect dinner dish to cozy up to on chilly winter evenings. It’s also great for special occasions, holidays, dinner parties, and potlucks! Lasagna tastes even better the next day, so it’s a great dish to meal prep on Sunday to insure you have delicious dinners…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: dinner, food, gluten free, lasagna, plant-based, polenta, polenta lasagna, Recipe, vegan food, vegan lasagna, Vegan Polenta Lasagna, vegan recipe

Vegan Caramelized Onion and Mushroom Tart

December 3, 2019 By Dianne 25 Comments

Vegan Caramelized Onion and Mushroom Tart square

Vegan Caramelized Onion and Mushroom Tart combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – in one tasty little package. This recipe takes a little while to make, but most of it is hands-off time, and trust me when I say that it’s worth the wait! It’s a terrific…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: Caramelized Onion and Mushroom Tart, mushrooms, onions, plant-based, Vegan, vegan dinner, vegan food, vegan recipe, Virtual Vegan Potluck

Maple-Miso Glazed Squash

November 19, 2019 By Dianne 30 Comments

Maple miso glazed squash overhead square

Maple-Miso Glazed Squash the quintessential fall dish. It’s the the perfect dish dish to serve alongside your vegan roast this Thanksgiving! Make it with acorn, carnival, or buttercup carnival squash — or use whatever your favorite winter squash is. This easy baked squash recipe is vegan and gluten-free. Squash Season I know I’ve mentioned this…

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Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: autumn, Christmas, fall, gluten free, maple miso, Maple-Miso Glazed Squash, plant-based, Squash, thanksgiving, Vegan, vegan food, Vegan Holidays, vegan recipe, vegetarian

Smashed Potatoes with Roasted Garlic Cream

November 13, 2019 By Dianne 28 Comments

Smashed potatoes square

Fall weather calls for comfort food, and there’s really nothing more comforting that a potato. Vegan Smashed Potatoes with Roasted Garlic Cream are warm and cozy, and will help keep out the chill of the long autumn evenings. They’re the perfect side dish for just about any dinner, and they’re wonderful for Thanksgiving or Christmas….

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Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: gluten free, plant-based, potatoes, Recipe, smashed potatoes, thanksgiving, vegan food, vegan recipe

Vegan Baked Pumpkin Oatmeal

October 8, 2019 By Dianne 8 Comments

Baked Pumpkin Oatmeal in casserole dish from above

You may be tempted to sleep in on chilly autumn mornings, but a warm and cozy bowl of Baked Pumpkin Oatmeal will make getting out of bed a little easier. Loaded with pumpkin pie spices, this easy to make oatmeal recipe is a terrific autumn breakfast. It’s vegan and gluten-free.  Pumpkin Spice I’m really not a…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: plant-based diet, pumpkin oatmeal, pumpkin recipe, Pumpkin Spice, Recipe, vegan breakfast, vegan food, vegan recipe

Vegan Portobello Cheesesteak Sandwiches

September 24, 2019 By Dianne 8 Comments

two portobello cheesesteaks square

Philly cheesesteaks get a healthy makeover in this easy recipe! Vegan Portobello Cheesesteak Sandwiches are the ultimate veggie-packed comfort food meal. With the combination of meaty mushrooms and creamy dairy-free cashew cheese, these tasty sandwiches are a lunchtime favorite in my house! They’re great for a light dinner, too. Philly Cheesesteaks I ate a lot of…

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Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: cheesesteak, plant-based, Plant-based food, plant-based recipe, portobello cheesesteak, portobello mushrooms, Vegan, vegan cheesesteak sandwiches, vegan food, vegan sandwich, vegan sandwiches, Veganism

Roasted Ratatouille Salad

August 27, 2019 By Dianne 6 Comments

Roasted Ratatouille Salad from above square

  Celebrate summer with Roasted Ratatouille Salad! Loaded with the best seasonal produce—such as summer squash, zucchini, and tomatoes—this vegetable salad makes a terrific light lunch or dinner. This easy recipe is vegan and gluten-free. What is Ratatouille? Years ago, when I first heard the word “ratatouille” I thought it was some sort of weird meat dish….

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: gluten free, gluten-free food, gluten-free recipe, plant-based, Plant-based food, plant-based recipe, ratatouille, Ratatouille Salad, Roasted Ratatouille Salad, salad, Vegan, vegan food, vegan recipe, Vegan Salad

Vegan Chickpea Waldorf Salad

August 21, 2019 By Dianne 7 Comments

VeganSmall Bowl of Chickpea Waldorf Salad squire

This Vegan Waldorf Salad is a healthy, plant-based version of the classic. It’s made with apples, walnuts, celery, and grapes, with a nondairy mayonnaise dressing. I’ve added chickpeas for a little oomph. It’s a great side dish or starter, but it can also be a light meal on its own. This easy recipe is dairy-free…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: plant-based diet, salad, vegan food, vegan lunch, vegan recipe, vegan Waldorf Salad, Waldorf Salad

Buffalo Tempeh Salad with Vegan Ranch Dressing

August 7, 2019 By Dianne 6 Comments

Buffalo Tempeh Salad with Cashew Ranch Dressing square

Warning! This craveable Buffalo Tempeh Salad with Vegan Ranch Dressing is so good that you’ll find yourself wanting more! You may want to make a double batch. This easy salad is perfect for lunch or a casual dinner, and it also makes a great side dish. It’s vegan and gluten-free. Buffalo Tempeh Salad When I set…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: Buffalo Tempeh, gluten free, plant-based, Recipe, Salad Recipe, Vegan, vegan food, vegan ranch dressing, vegan recipe, Vegan Salad

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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