Red wine vinegar and lemon juice give this easy vegan Tofu Feta a tangy zip. With just a block of tofu and a few other ingredients, this non-dairy feta cheese recipe is easy to make. Crumble your homemade dairy-free feta on salads, top pizzas with it, and stuff it into a sandwich for an extra burst of flavor.
vegan food
Easy Peasy Lemon Tahini Dressing
Homemade Lemon Tahini Dressing is my go-to salad dressing. This recipe is so much more than a salad dressing, though! I pour it over vegetables, spread it on sandwiches, and I’ve even been known drizzle it as a sauce in on pizza. It’s a terrific dip for cut veggies, too. There’s really nothing that won’t taste a little better with a bit of tahini dressing.
20+ Vegan Grilling Recipes
Break out the barbecue! These vegan grilling recipes will last you all summer long. They’re perfect for the 4th of July, Labor Day, or any random Saturday! A Love of Grilled Food I’ve always loved grilled food. I’m not entirely sure why, but If I had to guess, I’d say that it’s because it takes me…
Vegan Green Goddess Dressing
Warning! This homemade vegan Green Goddess Dressing is so addictive, you’ll want to pour it over everything! It’s terrific for salads and sandwiches, and it can even be used a dip for veggies or chips. Pre-vegan, salad-eating days Green goddess dressing was one of my favorite salad dressings in my pre-vegan days. I loved it…
15+ Vegan Game Day Snacks
These vegan game day snacks will please everyone at your Super Bowl party! They’re great for movie night, friendly gatherings, and just about any kind of party, too. I’m not a sports fan, and to be honest, I don’t really understand football. I only know that there’s a big game coming up because I’ve been…
Vegan Breakfast Pizza
Topped with vegetables, tofu scramble, and tempeh bacon, this Vegan Breakfast Pizza is the perfect dish for weekend brunch! Birthday Breakfast Dennis’s birthday is on December 24th, which isn’t a very fun day for a birthday. As a child he didn’t enjoy the day, but over the years he’s grown to not dislike it so…
Baked Farro With Tomatoes and Herbs from Veganomicon
This easy-to-make casserole of Baked Farro With Tomatoes and Herbs is from Veganomicon, 10th Anniversary Edition by Isa Chandra Moskowitz and Terry Hope Romero, and it may end up being your new favorite comfort food dish! The world was a very different place for vegans in 2007. Most restaurants were not even close to being vegan…
Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle
The red and green colors in these Festive Garlicky Roasted Vegetables make it the perfect side dish for Christmas dinner! The Lemon Tahini Drizzle will have your guests coming back for second helpings! Salad Bar Inspiration This garlicky roasted vegetables recipe was inspired by a trip to the salad bar. Several trips to the salad…
Vegan Scalloped Potatoes
Move over, mashed potatoes, Vegan Scalloped Potatoes are a perfect side dish for holiday feasts! Scalloped Potatoes were a Childhood Favorite It may sound kind of weird, but I didn’t like potatoes very much growing up. Of course, I love French fries, but I didn’t care much for baked potatoes, and mashed potatoes seemed too…
Vegan Spinach Artichoke Dip Bites
Made with Pepperidge Farm® Puff Pastry, these Vegan Spinach Artichoke Dip Bites will be the hit of your holiday party! They’re perfect appetizer for Thanksgiving dinner, too! I love throwing holiday parties! I just look making yummy food and having friends over. Some friends refer to me as The Vegan Martha Stewart because of it. (On…