Spring Recipes
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Roasted Carrots with Green Goddess Dressing
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Vegan Lemon-Poppy Zucchini Muffins
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Asparagus and Tomato Tart with Cashew Ricotta
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Strawberry Kale Salad
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Grilled Tempeh Salad with Peaches and Pistachios
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Sesame Noodles
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Asparagus and Arugula Farro Salad
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Vegan Fajita Salad with Tempeh and Peppers
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Greek Inspired Mediterranean Salad with Tofu Feta and Tahini Dressing
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Asian Inspired Spicy Chickpea and Cabbage Salad