Start 2017 out with a breakfast of Hoppin’ John Tofu Scramble for a prosperous new year! Over the past few years, I’ve started the custom of having Hoppin’ John on New Year’s Day – or at least some sort of meal that contains black-eyed peas and collard greens. This is actually a Southern tradition that…
Vegan Breakfast Recipes
Vegan Biscuits and Gravy Breakfast Sandwiches
Stuffed with tofu scramble and vegetables, these Biscuits and Gravy Breakfast Sandwiches are the perfect breakfast for Christmas Eve, and they’re great for New Year’s Day brunch, too! Dennis’s birthday is on December 24th, which, let’s face it, kinda sucks. He grew up having is birthday and Christmas lumped together, but now as an adult,…
Blueberries and Cream Chia Pudding from Easy. Whole. Vegan.
This easy-to-make Blueberries and Cream Chia Pudding does double duty as both a breakfast and dessert! One of the most common complaints that I hear from my heath coaching clients is that cooking takes too long. They’re often uninspired in the kitchen after a long day at work, and they just want to get something…
6 Ways to Make Avocado Toast
I’m not quite sure how it happened, but avocado toast has become quite the culinary trend. And we’re not talking guacamole on bread here. Morning toast has become a form of self-expression, and it’s being loaded down with all manner of fruits, veggies, and condiments. Just do a search for #avocadotoast on Instagram, and you’ll…
Vegan Quiche Lorraine from Baconish by Leinana Two Moons
Bring your brunch game to the next level with this vegan Quiche Lorraine from Baconish by Leinana Two Moons! I remember when I decided to go vegetarian in the early 90s. My friend Irina was in disbelief. “You’re giving up bacon? How could you do that?” I wish someone had told me back then that Irina’s…
Vegan Spinach-Mushroom Omelet
This Vegan Spinach-Mushroom Omelet is perfect for weekend brunch! It also makes a fun weeknight brinner meal, too. It’s very versatile – if you’re not a fan of spinach or mushrooms, you can use whatever veggies you prefer. One of my favorite meals in my prevegan days was a simple omelet with mushrooms and cheddar cheese….
Vegan Tofu Frittata
This vegan Tofu Frittata is the perfect dish for Sunday brunch! It’s also a great meal to serve for breakfast on holidays. This is a favorite dish for Christmas morning in my house. I like to make it on Christmas Eve and leave it in the fridge overnight. In the morning, I pop it in…
Spinach, Mushroom & Leek Scrambled Tofu
Treat yourself to brunch this weekend with this tasty Spinach, Mushroom & Leek Scrambled Tofu! Scrambled tofu is my favorite breakfast, and I often make it on the weekends. It’s so versatile that I rarely make the same thing twice. I tend to use whatever’s in the fridge and just throw it all together in the pan with the tofu,…